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Mochinda

Cooking Level: Expert

Home Town: Succasunna, New Jersey, USA
Living In: Elizabeth, New Jersey, USA
About me:
 My mom was a stay at home mom, so she did all sorts of cooking and baking as I was growing up. She made sure I knew how to handle myself in a kitchen, and taught me all about spices and how to use them.

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Jessy

Cooking Level: Beginning
Home Town: Elizabeth, New Jersey, USA
About me: i AM NOT A FRIEND WITH THE KITCHEN BECUASE MY MOTHER WAS NOT A TYPICAL MOM THAT LIKED COOKING, BAKING CAKES OR COOKIES. AS I AM A MOM NOW MY DAUGHTER IS 2 I WANT TO CHANGE THAT FO…
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Sarah Ann

Cooking Level: Intermediate
Home Town: Elizabeth, New Jersey, USA
About me: college student who loves to experiment with foods in her free time
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Yelena

Cooking Level: Beginning
Home Town: Elizabeth, New Jersey, USA
Living In: Phoenix, Arizona, USA
About me: Well, let's see. My name's Yelena, I'm 20 years old, and I'm a junior at university, majoring in Psychology and hoping to minor in Women's Studies. I love photography, reading, an…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Three Cheese Manicotti

Reviewed on Nov. 30, 2008 by Sarah Ann
The best recipe I've tried. I also sometimes substitute with large shells, they're just easier to scoop the cheese into. Reminds me of the food I used to get at an Italian restaurant in my old neighborhood.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Homemade Tomato Sauce II

Reviewed on Nov. 30, 2008 by Sarah Ann
Delicious! This recipe is great for a first time sauce maker. My Italian sorority sisters gave their seal of approval.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Teriyaki Marinated Chicken

Reviewed on Jul. 3, 2008 by Sarah Ann
Absolutely delicious! When i first tasted it right after making, I was not so sure. But it turned out wonderful! I used sesame oil and doubled the recipe ( next time, when doubling I will use a bit less oil), used half as a marinade and then boiled the rest with cornstarch to make a dipping sauce for the chicken and tempura veggies. The family loved it, and I even had enough left to bottle for another use. I will definitely be making this again!
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