I make this pie each year at the holidays as it is my husbands favorite - in fact- this was the first recipe I ever used from the allrecipes site! I use a store bought refrigerated pie crust and always use extra pecans (at least 1.5 cups!) You need to bake for the full 60 minutes to get the perfect consistency. You will also need to cover the edges of your crust to keep from over-browning (I remove the foil about 40 minutes into cook time). As others have suggested, I recently added a dash of vanilla to the mix- yummy! I don’t bake very much and this is SO easy! This is a staple pie in our house during the holidays – rich, decadent, and delicious!
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