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surfgirl303

Cooking Level: Intermediate

Home Town: Canandaigua, New York, USA
About me:
 I've just recently begun this whole cooking adventure. It all began by becoming a vegetarian and realizing, surprise!, there are not a lot of healthy, vegetarian friendly options on-the-go. So, I decided to make my own.

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Jenn M.

Cooking Level: Intermediate
Living In: Canandaigua, New York, USA
About me: Well, let's see where do I start? I got married on June 16, 2007. To the most wonderful man in the world. He is also an amazing cook/baker. He has taught me so much. He is tr…
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Tricia

Cooking Level: Expert
Home Town: Canandaigua, New York, USA
Living In: Anderson, South Carolina, USA
About me: I recently moved to Anderson SC from Roanoke VA where I was for 22 years until I met the most wonderful person. He walked into the resturant I was working at as a cook and that wa…
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mag

Cooking Level: Intermediate
Home Town: Geneva, New York, USA
Living In: Canandaigua, New York, USA
About me: I've been married 8 years . I have two children (boys). We work alot and quick and healthy eating is important to us.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Red Pepper Soup

Reviewed on Aug. 6, 2008 by surfgirl303
Simple, tasty and inexpensive. Great soup! I highly recommend following other reviewer's suggestions of : pureeing with an immersion blender (no straining) and also, to add just a touch of cayenne if you like a bit of kick. Fantastic soup..Thanks for posting the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.

Avocado Feta Salsa

Reviewed on Jun. 17, 2008 by surfgirl303
Delicious! I highly recommend seasoning to taste, though. It can be a little bland when you follow the recipe exactly, which is why I only gave it 4 stars. All in all, great idea and very nice combination of flavors!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

African Peanut Soup

Reviewed on May 19, 2008 by surfgirl303
This recipe is delicious! Depending on your preference, I would recommend adding a little spice.After following the original recipe, I added in some chili powder and Tabasco to taste. Very unique flavor and great texture.
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