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Featured Cook LADEEDEEDA Home Town: Long Island, New York, USA
About me: 1 My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

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Robert

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Living In: Linwood, North Carolina, USA

About me: My grandfather was the head pastry chef for Waldorf Historia. He was french and made the best eclairs I have ever tasted. I have yet to find a cream that taste like his.

Juice

Cooking Level: Intermediate

Living In: Long Island, New York, USA

About me: Im a 32 year old father, Who loves took cook with my family.

luv2cook

Cooking Level: Expert

Home Town: Long Island, New York, USA

Living In: Sierra Vista, Arizona, USA

About me: I spend most of my weekends in the kitchen cooking and baking. When im not cooking then you will find me out at one of the food stores stocking up on my pantry supplies.

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Newest Reviews

Lighter Libby's® Famous Pumpkin Pie

Reviewed on Nov. 29, 2008 by Laura

You would never know this is light! I did slip in one egg yolk by accident though...but aside from that, the only changes I made were to use Saigon cinnamon (slightly spicier), and I also added 1/4 tsp. ground cloves and 1/4 tsp. ground nutmeg. I also subsituted brown sugar. It was so thick and creamy!

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Candy Crunch

Reviewed on Nov. 18, 2008 by Lillian

White chocolate and pretzels are always good, especially when you add in cranraisins! Sorry Eagle Brand...I didn't use your sweetened condensed milk, because I didn't have any. The candy was great even without it!

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