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New York City

Nothing exemplifies the American "melting pot" like New York City. Arriving from far-flung places, immigrants enriched New York with their culinary traditions. Jewish specialties like pastrami and all manner of Italian and Chinese dishes tantalized New Yorkers before gradually being absorbed into the culinary culture of the entire country. If people in the world are eating it, odds are you can find it in New York City. Russians, Puerto Ricans, Middle Easterners, Greeks--the list of those who have added to the flavor of New York City spans the globe, making New York's boroughs a treasure of world cuisines. Go ahead, bite the Big Apple; you won’t be sorry.
 

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boonesdaddy

Cooking Level: Beginning

Living In: New York, New York, USA
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mixtrin

Cooking Level: Intermediate
Home Town: California, Couva-Tabaquite-Talparo, Trinidad And Tobago
Living In: New York, New York, USA
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Rachel Hundley

Cooking Level: Expert
Living In: New York, New York, USA
About me: I am an attorney in New York City. Its a big change from the south, and my kitchen certainly is smaller, but I am still cooking here and there. My most prized possession is my K…
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Simply Irresistable

Cooking Level: Beginning
Home Town: New York, New York, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Krissy's Best Ever Corn Muffins

Reviewed on Dec. 2, 2008 by MOMOFCISCOKID
I have been looking for a corn muffin recipe with this flavor and texture for a very, long time. These muffins are delicious. I made them with whole wheat pastry flour (as I do with all my day-to-day baking) and you couldn't tell at all. However, they are a little bit on the sweet side, at least for adult palates.Although I doubt the kids will mind at all. Next time I make them, I will cut the granulated sugar in half. I have been holding a spot in my own recipe book for a good, simple, basic corn muffin recipe, and this will be the one.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Cake Balls

Reviewed on Dec. 1, 2008 by Luv2Bake
I saw this on The Pioneer Woman first. She recommends freezing the cake balls before dipping, and uses what looks to be Wilton Candy Melts. She also sticks lollypop sticks through to make them lollypops!! These are awesome and look really cute.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Pumpkin Soup

Reviewed on Dec. 1, 2008 by Joely
First time cooking a pumpkin soup and I wasnt sure if it will come good so I did it the day before Thanksgiving so I could taste it,me and my hubby wanted to eat it that day it camed out so yummi.All guest loved it.Winter is here and Im sure that I will cook this again
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