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LGEEYORE

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: Bowmansville, Pennsylvania, USA
About me:
 I'm a divorced Mom of two wonderful daughters. I enjoy cooking although I never seem to have the time to cook the way I would like to. I try to find good food that doesn't take too long, plus great special meals when i have time.

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Sip

Cooking Level: Expert
Home Town: Allentown, Pennsylvania, USA
Living In: Portsmouth, Virginia, USA
About me: I am 38 and very active. Enjoy Cooking alot, that is why my oyther passion is the gym. More importantly I have a family. My wife Kimberley and 3 boys Nathan, Geoffery, and Tyle…
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Claude

Cooking Level: Expert
Home Town: Luxembourg City, Luxembourg, Luxembourg
Living In: Allentown, Pennsylvania, USA
About me: Came over here from Luxembourg on my own at 19 - just for a year to improve my English!!! But about 6 months in I met my husband and the rest is history! We will be married 40 yea…
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Michele

Cooking Level: Intermediate
Home Town: Allentown, Pennsylvania, USA
Living In: Hamilton, New Jersey, USA
About me: I am a 39 year old fat girl from Pennsylvania. I was born hungry and have had a love/hate relationship with food from the get go! I love it and I hate that I love it so much!!!! I…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Lighter Libby's® Famous Pumpkin Pie

Reviewed on Nov. 29, 2008 by Laura
You would never know this is light! I did slip in one egg yolk by accident though...but aside from that, the only changes I made were to use Saigon cinnamon (slightly spicier), and I also added 1/4 tsp. ground cloves and 1/4 tsp. ground nutmeg. I also subsituted brown sugar. It was so thick and creamy!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Fresh Pear Pie

Reviewed on Nov. 25, 2008 by omeletegirl
easy to prepare & just delicious - didn't change a thing
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

Reviewed on Nov. 22, 2008 by NAVYWIFE34
I've made this turkey for Thanksgiving for the last 5 years. Its the most flavorful turkey I have ever had. The gravy it makes is fantastic. There is just something that commpliments the apricot and the herb butter just perfectly. Soak your bird in salt water for a few hours and do the butter rub the night before. Try to use fresh everything, sage, ginger, thyme, etc. It really is a fantastic recipe for entertaining. It gives your dinner a touch of "gourmet".
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