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Featured Cook


Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA
Living In: Wesleyville, Pennsylvania, USA
About me:
I'm a SAHM of two girls, ages 4 and 5. I work part time cleaning houses. My hobbies include: my women's Bible study, Stampin' Up, reading, Taste of Home magazines and recipes, playing around on the computer.

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aubrey

Cooking Level: Intermediate
Living In: Erie, Pennsylvania, USA
About me: im 27 and have been with my b/f for 10yrs. we have 2 kids...they're 7 and 8. im a surgical technologist at a trauma hospital. i love my job!!! my b/f and i just bought a house in …
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kristin

Cooking Level: Expert
Living In: Erie, Pennsylvania, USA
About me: I am a bank manager and mother of 3. I don't have enough time to cook so I tend to look for quick and easy meals. Luckily I have a wonderful husband who loves to cook!

Gayle

Cooking Level: Expert
Home Town: Sherrill, New York, USA
Living In: Erie, Pennsylvania, USA
About me: Busy, divorced mom of 3 great pre/teen kids. Work full time and will be re-entering school to become a chef.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Peanut Butter Chip Chocolate Cookies

Reviewed on Nov. 27, 2008 by Alicia
I've made these twice so far, and they're absolutely fantastic. The dough seems a little dry while you're making it, but don't worry, it'll turn out just fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Extreme Banana Nut Bread 'EBNB'

Reviewed on Nov. 23, 2008 by aubrey
this recipe is awesome!!! i'm making diff breads for gifts for neighbors and such this year and im sure they will all love this bread..that is if my b/f doesn't eat it all first! hes my taste tester and he ate 3 pieces in 5 minutes! going by sugg. from other comments i added 1/2 tsp baking powder,1tsp cinn., 1tsp vanilla and used 1 cup each of white and brown sugars. i also creamed the eggs and sugars first then added wet ingredients. i then mixed all dry ingredients in seperate bowl and slowly added to creamed mixture then folded in walnuts. i used 8x4 pans and got 3 nice size loaves. thanx for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Best Brownies

Reviewed on Nov. 22, 2008 by MollyBrook
I was quite surprised about how good these turned out, given the simplicity of the ingredients and the recipe. Boxed brownie mix? Who needs it! I added just a teensy bit of almond extract, and it added a nice flavor. Thanks very much for sharing!
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