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MomSavedbyGrace

Cooking Level: Intermediate

Home Town: Havertown, Pennsylvania, USA
Living In: Exton, Pennsylvania, USA
About me:
 Hi! I am a 25 year old blessed wife and mother to two wonderful little boys. I have been married for 4+ years and God has given me the most wonderful husband, one who has gotten used to me trying out new and crazy recipes on him! Our oldest son Christopher will be 3 on New Years Eve 2007, and our other son Jesse was born on July 6th, 2007 (yes, I just missed the 7/7/07 thing). I went to school for nursing and am taking my liscensure to become an R.N, but I am now a stay at home mom who loves to cook! ;) I also enjoy playing sports (specifically softball, cheerleading, and paintball), watching sports (specifically baseball and football...go EAGLES!!) being involved with church and the Lords work, scrapbooking, reading, being with family and friends, and a good cup of coffee any or many times of the day.

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Newest Cooks

PamBrigandi

Cooking Level: Expert
Living In: Havertown, Pennsylvania, USA
About me: I have three children, two of which are still in school. Both of the younger girls are hardcore athletes, three-season sports players, often playing two different leagues at one …
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kvmdragon

Cooking Level: Intermediate
Home Town: Havertown, Pennsylvania, USA
Living In: Lansdale, Pennsylvania, USA
About me: I am an avid learner in all aspects of my life, so naturally this extends to my passion for cooking. I enjoy watching cooking shows, reading cookbooks and cooking-related magazin…
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Photo by xixlovexshawnix

xixlovexshawnix

Cooking Level: Beginning
Living In: Havertown, Pennsylvania, USA
About me: i cant cook for my life but i want to learn
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Jalapeno Popper Spread

Reviewed on Nov. 16, 2008 by KXR173
We have made this a few times & it is always a huge hit. I don't use mayo - sour cream instead. Also, have added more peppers and used cheddar cheese - it is always great! We serve with pretzel bites & it is outstanding!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.

Alaskan BBQ Salmon

Reviewed on Sep. 20, 2008 by lolo
Added a touch of Soy sauce,cayenne and tabasco.I like the sweet and spicy stuff. Mixed some into softened butter for corn on the cob, Awesome! Great recipe.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Mom's Zucchini Bread

Reviewed on Aug. 18, 2008 by MomSavedbyGrace
FANTASTIC!!! my 1st attempt at zucchini bread. The only thing I did was substitute 1 cup brown sugar for one of the cups of white, and I added the oat topping that some suggested about 20 min. into cooking time. Oh and I also used about 3 cups of zucchini (3 cups was 1 large zucchini grated, in case anyone was wondering) It was so delicious! I love that it makes 2 loaves, because I can give one away to a neighbor and it really blesses them! A great way to use up the abundance of summer zucchini. Grate it all up, and freeze what you don't use so you can make this bread any time of the year. Thanks for the post! I may try adding chocolate chips sometime for fun.
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2 users found this review helpful

 
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