Allrecipes home
bookmark
 

community

Lancaster, Pennsylvania

Home

More

Find a Location:  

You, Who?

Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!

Display picture for mabemi

Featured Cook


Cooking Level: Intermediate

Home Town: New Holland, Pennsylvania, USA
Living In: Lancaster, Pennsylvania, USA
About me:
I have three kids. I was a stay at home mom for 9 years. I now work in a school cafeteria.

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

tjicl5va

Cooking Level: Intermediate
Home Town: Lancaster, Pennsylvania, USA
Living In: Norfolk, Virginia, USA
About me: I am a 30 yr old full time working mom to 3 children who constantly keep me busy. I love to cook but have a hard time finding the time and the energy.

Sadie H.

Cooking Level: Beginning
Home Town: Lancaster, Pennsylvania, USA
About me: I'm 14, and i just started cooking at the age of 12. I'm ok at cooking, but someday, i want to be great!

Pauljay

Cooking Level: Intermediate
Living In: Lancaster, Pennsylvania, USA
About me: Love to cook for friends. Really enjoy entertaining.
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 1 stars. This recipe averages a 4.72 star rating.

Apple Crisp II

Reviewed on Nov. 28, 2008 by CATHYJK
This was a WATERY, embarassing disaster. I usually make Apple Oatmeal Crisp from this site (so awesome). I wanted to try a recipe that served more for company at Thanksgiving. Sorry - I'll keep the Apple Oatmeal Crisp recipe.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Fra Diavolo Sauce With Pasta

Reviewed on Nov. 18, 2008 by Giuli
Wow,sooooo good. My only suggestion is to definitely watch the pepper flakes. We like spicy food and this was pushing it a bit for us. Thanks to all the reviewers who recommended using mussels. Can't wait to try that next time.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.

Shrimp Etouffee II

Reviewed on Nov. 13, 2008 by CATHYJK
Very easy to make, but we did not care for it. It wasn't awful, so I gave it a 3 - but just not to our liking. Thanks for sharing...
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?