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In 1681, King Charles II of England granted William Penn a section of land west of the Delaware River. Penn called this forested land Sylvania (Latin for “woods”). As a tribute to William Penn’s father, King Charles himself tacked on the prefix, making it Pennsylvania. One of the original Thirteen Colonies, Pennsylvania is known as the Keystone State because of its important role in forming the country. The Declaration of Independence was signed and the United States Constitution adopted in Philadelphia. Pennsylvania has contributed much to how Americans eat. Hershey and Heinz are headquartered in Pennsylvania and familiar throughout the country and much of the world. Pennsylvania is a major manufacturer of potato chips, pretzels, and other snacks. In Philadelphia, Italian immigrants created the Philly cheese steak and pepper pot, while Pennsylvania Dutch developed warm comfort foods like chicken pot pie and regional wonders like sticky buns, scrapple, shoofly pie, and the soft pretzel. The first commercial mushrooms were grown near Philadelphia in the late 19th century. Pennsylvania remains a major mushroom producer.
 

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Home Town: Pittsburgh, Pennsylvania, USA
Living In: Fort Drum, New York, USA
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Chef Erin K

Cooking Level: Expert
Home Town: Reading, Pennsylvania, USA
Living In: West Lawn, Pennsylvania, USA
About me: I am a young woman who lives with her fiance, in a quiet little house. I am currently in my sophmore year of college for nursing and medicine. I am a creative type and I think tha…
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Singing Baker

Cooking Level: Expert
Living In: Wexford, Pennsylvania, USA
About me: I grew up on a farm and have always been cooking and baking. Even though I don't live on the farm anymore I still cook for all the help especially around turkey time when there a…
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Newest Reviews

The reviewer gave this recipe 1 stars. This recipe averages a 4.81 star rating.

Chex® Muddy Buddies®

Reviewed on Dec. 2, 2008 by FF5
This is very easy to make but no one in my family even went back for seconds. This is a house where cookies can't last a day. It was easy but I am left with a HUGE bowl of a snack no one will eat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed on Dec. 2, 2008 by Tina
I've been making this for a few years now and it's our favorite pumpkin bread recipe. I just made three loaves for Thanksgiving and they are all gone!! This bread freezes well and toasts well, too. My daughter likes it with a little dab of butter and my son likes it with a little Whip Cream on top (something my own mom used to do for me when I was a kid). Moist and flavorful but without a overly-strong pumpkin taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Roast Chicken with Rosemary

Reviewed on Dec. 2, 2008 by Tina
By itself, this recipe is great. The second time around, I stuffed the cavity of the chicken with a quartered lemon, a quartered small onion, several garlic cloves, along with the fresh rosemary. I placed halved red potatoes, baby carrots and additional onion wedges on the bottom of the roasting pan and covered them with approximately 28 - 32 oz. of chicken stock. The vegetables came out perfectly and the chicken was so moist!! The onions and carrots caramelized and the potatoes came out perfect, too.
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