Allrecipes home
bookmark
 

community

Pittsburgh, Pennsylvania

Home

More

Find a Location:  

Pittsburgh, Pennsylvania

The city that steel and railroad industries built has taken on a less gritty feel in recent years. Today’s Pittsburgh is clean and mod-looking with towering glass and steel skyscrapers laid out at the point (the Golden Triangle) where the Allegheny and Monongahela Rivers come together to form the Ohio. Before their industries collapsed, rich industry barons blessed the city with numerous architectural and other civic gifts like libraries and museums. These days, Steel City routinely ranks at the top of America’s most livable cities and is perhaps better known for producing ketchup and other condiments than steel. On weekends, head out to the Strip District (once the home of US Steel) for the farmers market. The South Side is home to many restaurants and bars. Drop by Primanti Brothers and tackle an enormous sandwich. Then work it off on the Southside Slopes, the neighborhood’s steep hills. Stair-climb to the top for sensational city views. Or if you’re too full to move, head over to the Monongahela Incline for a funicular rail ride up Mount Washington.
 

You, Who?

Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!

Featured Cook


Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Durham, North Carolina, USA
About me:
I am a scientist at Duke University studying high blood pressure.

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Annie J

Cooking Level: Beginning
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Imperial, Pennsylvania, USA
About me: Now that I'm out of my parent's house and out on my own I'm looking for recipes to add to my dinner arsenal that are quick and easy, or are at least easier on my budget.
Photo by marcibella21

marcibella21

Cooking Level: Beginning
Home Town: Pittsburgh, Pennsylvania, USA
About me: I work at Staples in the Copy and Print Center. I have been there a little less then 2yrs. I am 20yrs old, waitting for the big 21! I can not decided on a major. SO i am only taki…
MORE »
Photo by Carl

Carl

Cooking Level: Intermediate
Home Town: Baltimore, Maryland, USA
Living In: Pittsburgh, Pennsylvania, USA
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

The Best Unbaked Cherry Cheesecake Ever

Reviewed on Dec. 2, 2008 by marcibella21
I doubled the filling and made the rest exactly like it is. Perfect. I would really suggest to double you filling, if not it will be really thin and who wants a thin piece of cheesecake.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Marbled Pumpkin Cheesecake

Reviewed on Dec. 2, 2008 by Amanda K
so festive! I made this for our Thanksgiving dessert and it was quite a hit. turned out very well with only 1 small crack, which I think happened because I didn't run a knife around the edge before I shut the oven off and let it cool for an hour. lesson learned. next time I will consider holding back less batter for the "plain" swirling part, the whole cup of batter was too much on top of mine (I used an 8.5" springform pan) and I didn't quite get the marbled top I wanted. still tasted great. I'd also recommend refrigerating the separate layers for the cleanest marbling effect. thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Frosted Banana Bars

Reviewed on Dec. 2, 2008 by Amanda K
delish! I followed the recipe to a T. I wish they were a little bit more bar cookie-like but they're great as is, more cake than cookie and fluffier than banana bread. I frosted them with my recipe for cream cheese frosting and shared them at work, where they were quite popular. sturdy enough to eat without a plate and fork and the recipe makes a ton so they're perfect for sharing! thanks for posting!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?