so festive! I made this for our Thanksgiving dessert and it was quite a hit. turned out very well with only 1 small crack, which I think happened because I didn't run a knife around the edge before I shut the oven off and let it cool for an hour. lesson learned. next time I will consider holding back less batter for the "plain" swirling part, the whole cup of batter was too much on top of mine (I used an 8.5" springform pan) and I didn't quite get the marbled top I wanted. still tasted great. I'd also recommend refrigerating the separate layers for the cleanest marbling effect. thanks for sharing!
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