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PATTIECAKES53

Cooking Level: Intermediate

Home Town: Bridgeport, Connecticut, USA
Living In: Ansonia, Connecticut, USA
About me:
 I AM WORKING WOMAN.LIKE TO CRUISE WITH 3 OF MY FRIENDS ONCES A YEAR WE CALL IT THE GIRLS CRUISE. LOVE COUNTRY MUSIC.I LOVE TO COOK FOR MY FRIENDS

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Rain1958

Cooking Level: Intermediate
Home Town: Bridgeport, Connecticut, USA
Living In: Bellingham, Washington, USA
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Tina

Cooking Level: Intermediate
Home Town: Bridgeport, Connecticut, USA
Living In: New Milford, Connecticut, USA
About me: I always helped Mom in the kitchen, but until I moved in with my fiance 2 years ago I was never really in charge. I think I'm doing quite well. We are getting married on May 30,…
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dpwish4

Cooking Level: Intermediate
Home Town: Bridgeport, Connecticut, USA
Living In: Raleigh, North Carolina, USA
About me: My siblings all cook better than me except for 2 But I'm getting better
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Easy Turkey Gravy

Reviewed on Dec. 1, 2008 by sheila
I have always made my gravy the oldfashioned way, and havent ever had a complaint. But I wanted something just a tad differnt this year - and found it, adding the soup was a wonderful idea! silky smooth! the soup was salty enough though so I didnt add seasoned salt, just added a bit more poultry seasoning (Bell's Poultry Seasoning is the best!) Thank you JMOR777 for a Great gravy :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Fast Rice Pudding

Reviewed on Nov. 12, 2008 by sheila
Amazing! The family and I loved it! not only simple but quick. I've always made it the traditional and time consuming way, but its unlikely that I'll use any other but this recipe for during those no time and those "getting home late - I hate traffic" nights! Thanks for sharing!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Marie's Easy Slow Cooker Pot Roast

Reviewed on Nov. 10, 2008 by JOY
Fall apart TENDER! I've been making this recipe for many years (before this was even added). There's no need to brown roast first! No need for the salt! THE ONION SOUP MIX HAS ENOUGH SALT IN IT ALONE! Listen- Just throw the roast in the crock, just place carrots around it, (Use the cut up potatoes for mashed, it just goes much better with the tender roast!)cover top of roast with onion soup mix and then TOP WITH CREAM OF MUSHROOM SOUP. You'll see it's just fantabulous!
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7 users found this review helpful

 
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