Weee Doggies!! These nutz are showe nuff good!!! -Big Jesse

This was a great starter recipe for what turned out to be an awesome chicken corn chowder! I did not use leeks. Instead I used 1 large onion and 3 cloves garlic. I added cayenne pepper and a jar of salsa to spice it up. This was great re-heated in the microwave for work lunch! Enjoy.

This is very good when you have been working all day. I added more mushrooms and have used both cream cheese and sour cream with good results.

We did not care for this at all. There are so many more flavorful dishes you can create with pork chops and cabbage.

This was WAY too sweet...probably would be good with a tablespoon or two of sugar.

This was delicious! I have made this twice now and each time it has been a hit! So easy to make and I usually have everything on hand...especially in the summer when the herbs and tomatoes are plentiful.

This came out awesome! It did take a long time to make but was worth the effort. I made it red white and blue for the 4th of July. I waited close to an hour between each layer and by the time it was getting close to being done the gelatin was starting to setup in the pitchers. I just gently re-warmed for a minute or two until it was liquefied again and it worked out perfectly. I'm excited to try it again with different colors!

This came out perfect and looked just like the picture. I thought it lacked flavor other than just beans. I probably won't make again.

This was very good. I made as directed except I left off the mozzarella cheese and added fresh chopped rosemary from my garden and a sprinkle of Kosher salt. The inside was nice and fluffy. We dipped it in olive oil and balsamic vinegar

Made as written and it was fresh tasting and delicious. I'm anxious to try it with cilantro as suggested by other reviewers.

I know I am in the minority here but I would say this was the worst pie crust I have ever made. The dough was very difficult to work with and I ended up patching and patting it into the pie plate. I won't be making this again.

This pie is just OK. I can find much better uses for delicious and expensive blackberries.