This was very tasty!! My boyfriend made a creamy asiago sauce to go with this recipe, but it really didn't need anything. Will definitely make again.

This recipe was great!!!! So light and healthy, and incredibly easy to make. My father caught some striped bass, so I made it with the freshly caught fish. Even my nephews liked it!!!! They both took seconds!!!

I came onto allrecipes and this was the front page. I immediately had a craving for crepes and decided why not! I followed other's suggestions and sifted the flour and had no issues with lumps, increased the milk to 1 3/4 cups to make the batter thinner, and I used 4 tablespoons of butter and had no issues with them coming out greasy. They came out very tasty, served with butter and powdered sugar, vermont maple syrup, fresh musk melon and baked ham. I was pretty satisfied!

I have been looking to recreate chicken piccata, and under the influence of all the positive ratings i followed suit. I now make it all the time, using this recipe. It's easy and wonderful. In terms of change, mine are minimal- I do as other reviewers have suggested and pound the chicken thin, then coat in egg and flour twice. Very good. I add extra lemon but that's my own personal obsession! I love it.

I was told about this recipe from a coworker about two years ago and I absolutely love it. It is wonderful. I first followed the recipe exactly, but I now make it following previous suggestions with just one can of water and one can of the mushroom soup and the dry onion packet, and it is still awesome. I add chopped carrots, potatoes, pearl onions, and chopped celery - yum!

I enjoyed this meal, but it wasn't quite as garlicy as I was hoping for. (I LOVE garlic!!!!!!!!) It is quick, and I usually have the ingredients in the house so I am sure I will make this again and again. Next time I will try using butter instead of olive oil, as another reviewer suggested.

This was an awesome, quick, and easy recipe. I only changed one thing. I subst 1 1/2 c chicken broth for the water and bouillon. The flavors were great, the sauce was even good on my brussel sprouts!!

This recipe came out great!!! I made it exactly as directed, but substituted in ff feta, low fat mayo, frozen cut leaf org spinach, and low sodium bacon. I also increased the garlic to 2 tsp of jarred minced garlic. I also followed another reviewer's advice and seasoned the chicken with garlic powder, salt and bl pepper. Then I stuffed the breasts, and wrapped the bacon. I took the cover off about 10 minutes before it was done, which added a little more color. I also let the chicken rest for about 5 min with alum foil loosely covering. The blend of flavors was a nice change. I will def be making this again!

This was AWESOME!!! I can't wait to serve it at my next party! I did not make the mayonnaise from scratch though, I used Hellmann's and just added the garlic, vinegar, salt and pepper to it. I did dollop a little extra on top of the eggs, and used the doctored mayo to make the yolk mixture. Next time I will sprinkle freshly ground pepper on top too.

This was a very simple, but tasty, meal. I made very few changes to this. I added some lemon juice over the salmon before seasoning with both salt and black pepper. Other than that I made this exactly as it was written. I will definitely be adding this into my regular recipe rotation!!

I love salmon, and this is not a bad way to make it. I did make a few changes. I increased the garlic to 1 1/2 teaspoons jarred minced garlic. I also used a liberal amount of lemon juice, and a liberal amount of extra virgin olive oil. I also had trouble making the paper stay folded, so I used a staple in the two top corners. Otherwise, very easy and tasty. It wasn't my favorite way to prepare salmon, but I will definitely make this recipe again.