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Navy_Wife_SSN22

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Silverdale, Washington, USA

About me:
I am a 27 year old mother of 3 boys . I have been married for 5 years and my husband is in the military. He is a Submariner and is out to sea alot, so time with my hubby is not so often. I have two idols in the culinary world. I don't not know where I would be without Alton Brown. He has taught me so much about EVERYTHING and his personality clicks with mine ( I even got my husband into cooking through him!) Also, Martha, I'm sorry but I love Martha! She has definitely helped shaped my 'housewife' ways...lol.. from cooking, to decorating to organization. Martha and Alton.. I love you!

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Aunt Lynda

Cooking Level: Intermediate

Home Town: Groton, Connecticut, USA

Living In: Albany, Oregon, USA

About me: I am a student at Oregon State University in the College of Business and I live at home with my family. Every Tuesday and at least one other day each week I cook if I am not busy …
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Dawn

Cooking Level: Expert

Home Town: Groton, Connecticut, USA

Living In: Crystal River, Florida, USA

About me: I'm a single mother of two teen daughters, who are involved with the NJ ROTC program at the high school so I'm involved with then I also did a cook book to raise money for competi…
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SalseraJen

Cooking Level: Expert

Home Town: Hialeah, Florida, USA

Living In: Groton, Connecticut, USA

About me: Im a Cuban Kid that grew up next to my great grandmother grandmother an Father by there side helping with anything could in the kitchen I love hanging out in restaurants Kitchens…
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Good Old Fashioned Pancakes

Reviewed on Nov. 30, 2008 by ellasequema

This made some great, old fashioned pancakes! The only thing I did differently was to add a dash of vanilla and an extra tsp of sugar; we like our pancakes on the sweet side. Ours came out very fluffy and tender. Loved them!

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Hearty Jambalaya

Reviewed on Nov. 17, 2008 by Aunt Lynda

My family loves this recipe, they are always thankful when I make this. The other night I did not have enough rice so I decided to try it with some pasta. I don't remember what the name of it was but it had very thin strands that where about 1 cm long each. I enjoyed it with pasta and would recommend that others try it for a change instead of the rice.

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