Allrecipes home
bookmark
 

community

Manchester, Connecticut

Home

More

Find a Location:  

You, Who?

Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!

Display picture for LAUREL66

Featured Cook


Cooking Level: Intermediate

Home Town: Orem, Utah, USA
Living In: Manchester, Connecticut, USA
About me:
I am married and have four children, a cocker spaniel dog and a black and white cat. I am a stay at home mom. With four children, that is almost a given. My favorite hobbies are cooking and reading, esp. historical fiction novels

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

ngelinwhite2008

Cooking Level: Beginning
Home Town: Manchester, Connecticut, USA
About me: i am 37 years old with 3 teenage girls.
Photo by Ohcoconut

Ohcoconut

Cooking Level: Intermediate
Home Town: Manchester, Connecticut, USA
About me: I love fresh food, fast food, fancy food, comfy casual - I can enjoy and appreciate it all. At least I try! I will always adventure with my tastes but my favorites hold true. (Mex…
MORE »

jenn

Cooking Level: Expert
Home Town: Wethersfield, Connecticut, USA
Living In: Manchester, Connecticut, USA
About me: I am the mother of four boys and my husband makes five. I am under thirty. Currently I am staying at home so I have plenty of time to cook and experiment right now. Reading is a s…
MORE »
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Easy and Delicious Chicken

Reviewed on Nov. 12, 2008 by LAUREL66
This was an easy and delicious chicken. I followed exactly except used bone in chicken breasts. It is very rich, so you don't need too much.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Vanilla Crepes

Reviewed on Sep. 7, 2008 by Ohcoconut
I came onto allrecipes and this was the front page. I immediately had a craving for crepes and decided why not! I followed other's suggestions and sifted the flour and had no issues with lumps, increased the milk to 1 3/4 cups to make the batter thinner, and I used 4 tablespoons of butter and had no issues with them coming out greasy. They came out very tasty, served with butter and powdered sugar, vermont maple syrup, fresh musk melon and baked ham. I was pretty satisfied!
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Chicken Piccata II

Reviewed on Sep. 7, 2008 by Ohcoconut
I have been looking to recreate chicken piccata, and under the influence of all the positive ratings i followed suit. I now make it all the time, using this recipe. It's easy and wonderful. In terms of change, mine are minimal- I do as other reviewers have suggested and pound the chicken thin, then coat in egg and flour twice. Very good. I add extra lemon but that's my own personal obsession! I love it.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?