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Cooking Level: Intermediate

Home Town: Wallingford, Connecticut, USA
Living In: New Haven, Connecticut, USA
About me:
Well I am a newbie to cooking. I just found this love recently. I am currently living with my boyfriend and enjoy cooking up new things more & more!

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Chef Kayla

Cooking Level: Intermediate
Home Town: New Haven, Connecticut, USA

Nick

Cooking Level: Intermediate
Home Town: New Haven, Connecticut, USA
Living In: Ocala, Florida, USA
About me: I'm a 60 yr. old ex-marine, ex- law enforcement & disabled man who loves to sample what he cooks, lol. I have an Uncle & six cousins who are chefs.
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spierce

Cooking Level: Professional
Home Town: New Haven, Connecticut, USA
Living In: Rochester, New Hampshire, USA
About me: I am currently a line cook at a 3 star restaurant in Durham, NH. I love cooking and trying new things. I especially love to experiment with new flavors and cuisines and then tryin…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Slow Cooked Baked Beans

Reviewed on Aug. 9, 2008 by Ed.Dolanski
Made these for a Birthday BBQ, used salt pork instead of beacon. Should have left out salt , cut it to 1/2ts. came out a little salty. Cooked 45 min with a potatoe to remove salt and turned out great but still a little on salty side. No on seamed to notice, all gone many came back for seconds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Boston Baked Beans

Reviewed on Aug. 3, 2008 by Ed.Dolanski
Great recipe, Only thing I did defferent was used salt pork instead of bacon, Don't use any salt with that change
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Asparagus and Mushroom Puff Pastry Pie

Reviewed on Apr. 19, 2008 by Ed.Dolanski
great! Make personal ones by cutting sheet of puff pastry into forths. Layied asparagus on bottom sheet covered with musrooms that had been pre cooked in butter, added sauce and covered with other half of sheets. Poured rest of sauce over packets at serving
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