Lovely! Fewer calories and elegant with the following changes: Microwave potatoes - it's the fastest and most flavorful way to cook them - they can then be scooped out of their jackets in seconds. Then:
1) halved sugar and only used light brown
2) reduced butter by about a 1/3
3) used evaporated milk
4) Combined all with an immersion blender - made everything smooth and creamy
5) baked crustless and poured into 6 oz ramekins, set in bain marie, for 45 mins.
Served with a dollop of whipped cream. Very very good and assembled in minutes.
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