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Mrs. Pink

Cooking Level: Intermediate

Living In: Cape Cod, Massachusetts, USA
About me:
 Fulltime working mom of 2 daughters... looking for healthy but easy dinner ideas.

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tortus

Cooking Level: Beginning
Home Town: Cape Cod, Massachusetts, USA
Living In: Anchorage, Alaska, USA
About me: 47, mother of 2 children and 4 furbabies(a dog, two cats and a ferret), avid knitter, writer, reader and all around goof ball.
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PepperMillPatty

Cooking Level: Intermediate
Home Town: Ridgefield, Connecticut, USA
Living In: Cape Cod, Massachusetts, USA
About me: Hi! My name is Patty. I have a wonderful husband, Joe, and two teenage daughters, Molly and Hannah. Oh, I can't forget Maizy and Daisy our Maine Coon/Tabby cats. As a part-tim…
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alex f

Cooking Level: Professional
Home Town: Cape Cod, Massachusetts, USA
Living In: Sequim, Washington, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Portuguese Sweet Bread I

Reviewed on Oct. 11, 2008 by CAPECHEF
I, as many of the other reviewers, do not use a bread machine, I much prefer using a kitchen aid, bread pans and an oven. Anyway... I added some cinnamon, nutmeg and a touch of ginger and used this to make French Toast, it was amazing! This is a very easy bread to make, the dough is softer than I usually make, but I stuck to the reciep and am glad I did.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Best Ever Jalapeno Poppers

Reviewed on Sep. 7, 2008 by Melhenn27
I agree with all other reviews, these taste just like the poppers you buy at restaurants! I omitted the bacon bits and used egg mixed with a little water instead of milk to dip them in and they were fantastic! And I definitely recommend doing the triple battering!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Grilled Cheese Sandwich

Reviewed on Aug. 8, 2008 by Andi
I am assuming no one actually needed a recipe for grilled cheese...but I melt the butter in the pan first toast one side of the sandwich, add more butter, flip and toast the other side. No more ripped bread. I am known for my superior grilled cheese sandwiches. Also a pie iron over a campfire makes a killer grilled cheese!
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4 users found this review helpful

 
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