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Jenny K

Cooking Level: Expert

Home Town: Holyoke, Massachusetts, USA
Living In: Phoenix, Arizona, USA
About me:
 I'm a married housewife. I love being creative! I love to scrapbook, interior decorate (as in creative design do-it-myself projects)and teach others how, I love walking, tennis , reading, crosswords & games. But I especially love my 6 Shih-tzu dogs!

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Newest Cooks

got wine

Cooking Level: Expert
Home Town: Hadley, Massachusetts, USA
Living In: Holyoke, Massachusetts, USA
About me: I just got married and my husband loves to eat. I love Pasta, and basil and wine and cheese and vegetables. I am a vegetable snob at times, I really only like to buy my vegetables…
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MERI70

Cooking Level: Intermediate
Home Town: Holyoke, Massachusetts, USA
Living In: Amherst, Massachusetts, USA
About me: Arthritis keeps me from many activities, but I forget all about it when I have a new recipe to try. Where I live, some women haven't used their ovens in years - I just can't imag…
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Jenniffer

Cooking Level: Intermediate
Home Town: Holyoke, Massachusetts, USA
Living In: Easthampton, Massachusetts, USA
About me: I love to cook and try out new dishes!! The best part is when I share something and it is a hit!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Macaroni and Cheese with Ground Beef, Salsa and Green Chiles

Reviewed on Dec. 2, 2008 by Holly
We loved this!! I halved the recipe (but ended up using the whole box of pasta because the cheese sauce made so much) used 3/4 of salsa, and added in some leftover sliced olives. We were out of chili powder, so I used cumin and garlic powder.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.93 star rating.

Spiced Butternut Squash Muffins

Reviewed on Dec. 2, 2008 by Holly
These tasted ok, and I like that they're low in fat and sugar... but the texture is kind of gummy...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Savory Party Bread

Reviewed on Nov. 18, 2008 by got wine
I love this recipe. My mother has made it for parties as well as I. Always a big hit. I do not use the poppy seeds, Don't like there taste and don't want to ruin the taste of the cheese. They just get in the way.
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