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keecat

Living In: Dunbarton, New Hampshire, USA
About me:
 I'm a caterer

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maxine

Cooking Level: Expert
About me: I am a 45 yr old mother of 3 and have learned to budget and create tasty and cost effective meals. I enjoy a variety of foods and am always looking for new recipes to try.
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Living In: New York, New York, USA
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.

Spiced Butternut Squash Muffins

Reviewed on Nov. 30, 2008 by Sarah Perez
These were great! I had some butternut squash leftover from Thanksgiving, so I decided to try this recipe, and I'm so glad I did! I followed the directions exactly, but I did drizzle a very easy icing over the tops once they were cool (1 cup of confectioners sugar mixed with 2 tablespoons of milk and 1/4 teaspoon of vanilla). The icing was perfect with them, since the muffins aren't overly sweet. My whole family really enjoyed them! Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Slow Cooker Stuffing

Reviewed on Nov. 28, 2008 by Sarah Perez
This stuffing came out awesome! I made it even easier to prepare doing the following: I used 2 16 oz. boxes of Bell's original stuffing mix, and I omitted the dry spices/seasonings (they were already in the stuffing mix). I also sauteed my veggies in the butter the night before, and tossed them together with the stuffing mix in a large bowl. I refrigerated that overnight. Thanksgiving morning, I mixed in the eggs and about 4 cups of chicken broth, put everything in the crock pot, and cooked it on low for about 5 hours. It was perfect, and everyone loved it! Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Country-Style Chicken

Reviewed on Nov. 25, 2008 by Sarah Perez
This chicken was so good! It was DEVOURED by my husband, 4 kids, and myself. It was so quick and easy to throw together, and extremely flavorful and moist. I didn't change a thing, and this recipe is definitely going into our rotation! Thanks!
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