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casey

Cooking Level: Intermediate

Home Town: Burlington, Vermont, USA
Living In: Atlanta, Georgia, USA
About me:
 I learned to cook after becoming a stay at home mom. I like to make convenient, healthy, vegetarian meals.

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Photo by Emily Davenport

Emily Davenport

Cooking Level: Intermediate
Home Town: Burlington, Vermont, USA
About me: Im pretty young (16) but I really love to cook. The passion for cooking runs in the family and hopefully I'll get accepted into Johnson and Wales University :D I would like someda…
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Photo by Renee

Renee

Cooking Level: Intermediate
Home Town: Burlington, Vermont, USA
About me: I am a wife, mother of 1, homemaker (this includes the chef part of me), business owner, graphic and web designer, room parent, knitter, and crochter.

MapleSyrupVTCheddar

Cooking Level: Intermediate
Home Town: Manchester, Vermont, USA
Living In: Burlington, Vermont, USA
About me: I used to be one of the pickiest eaters in the world. No meats, fruits, or vegetables for years. I finally started eating meat in high school, I started eating fruits and vegetabl…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Pineapple Banana Bread

Reviewed on Nov. 30, 2008 by Renee
Definitely a moist banana bread, but I found it to be too sweet. The banana and pineapple alone are pretty sweet. Maybe next time I'll cut back on the 2 cups of sugar. I was able to make 5 mini loaves.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Brown Sugar Smokies

Reviewed on Nov. 30, 2008 by Renee
AWESOME! Our favorite finger food and a must have on our buffet for hors d'oeuvres night. It's hard to get the brown sugar to stay on the wrapped up dogs, so I tried putting brown sugar on a plate and then patting strips of bacon into sugar and then rolling up the dogs ... neither way is better. Sprinkling seems easier! Super tasty nonetheless.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Grandma's Chicken Noodle Soup

Reviewed on Nov. 24, 2008 by Renee
I followed this recipe very closely it came out great. I altered the ingredients for 4 servings, and used Mrs. Dash Original instead of poultry seasonings. I also used a roasted chicken from the deli. Great flavor overall.
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