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BIZZYBLOND

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Gainesville, Florida, USA
About me:
 I'm a work at home mom. I am a Passion Parties consultant and absolutely love it! (Visit my website at http://reneec.yourpassionconsultant.com) I'll be the first to admit that cooking is not my favorite thing to do, however I enjoy a good meal-especially when I managed to make it! I'm pretty laid back and would much rather play in my craft room or read than do housework!

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Sharon Henson

Cooking Level: Expert
Home Town: Sylacauga, Alabama, USA
Living In: Gainesville, Florida, USA
About me: Since my divorce 16 years ago I have been trying to learn to cook for 1 so my skills have decreased but I keep trying.

Marie M.

Cooking Level: Expert
Home Town: Quincy, Massachusetts, USA
Living In: Gainesville, Florida, USA
About me: Single mother of six. Two children still at home. Recently a first time grandmother. Work full-time in health care. Always enjoyed cooking, though now I'm having difficulty NOT co…
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Cynthia Aviles

Cooking Level: Expert
Home Town: Gainesville, Florida, USA
Living In: Bowling Green, Kentucky, USA
About me: I am a 35 year old nursing student with a 16 year old son. I am about to get married for a 2nd and final time to a wonderful man named Adam. He has a 5 year old named Brendon and …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Campbell's® Tuna Noodle Casserole

Reviewed on Dec. 1, 2008 by Emma
so yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cream Corn Like No Other

Reviewed on Nov. 28, 2008 by honey442
Amazing!I made this as a side dish for Thanksgiving dinner because many people in my family have a hard time eating corn on the cob. I went the extra mile with all the dishes, but this one in particular made me proud. I got several compliments on it and will be making it again for regular family meals. The only change I made was using a 32 oz. bag of frozen corn, and it was excellent!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Mincemeat/Pumpkin Chiffon Pie

Reviewed on Nov. 27, 2008 by plastichorse3
Ok...so I'd never had mincemeat-anything (apparently it's a Northern/British thing) or a chiffon pie before but this seemed like an interesting/fancy dish to bring to a dinner. I was nervous as everyone took their slices but it tasted great!! It was a big hit!
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