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Featured Cook


Cooking Level: Intermediate

Living In: Palm Harbor, Florida, USA
About me:
I twenty years old and my mother taught me to start cooking or she'd say cookin' at the age of fifteen. I love being in the kitchen and cooking, i love to be creative and innovative with things that i make. I also love staying true to my family style of food which is SOOOO Southern! I also love love Italian, thanks to my best friend and her family's Italian roots.

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Newest Cooks

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emilyauck

Cooking Level: Intermediate
Home Town: Palm Harbor, Florida, USA

MYSHKA

Cooking Level: Intermediate
Home Town: Markham, Ontario, Canada
Living In: Palm Harbor, Florida, USA
About me: Raised in toronto, living in Florida - strong influence of Asian food and culture growing up.
Photo by cajuntime

cajuntime

Cooking Level: Intermediate
Home Town: Amite, Louisiana, USA
Living In: Palm Harbor, Florida, USA
About me: I was born of cajun descent, but raised in Texas. During my younger years I had the opportunity to learn the cultures of both cajun and texan. Living in the summer with my aunts …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Tiramisu Layer Cake

Reviewed on Nov. 18, 2008 by emilyauck
This was awesome. It took a little more work than the recipe lets on but it was worth it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Tres Leches Cake

Reviewed on Sep. 24, 2008 by emilyauck
I thought it was great. I didn't have a springform pan so I baked it in a 9x12 glass dish. Worked out really well. I'm going to substitue coconut milk for the evaporated milk and add toasted coconut on top.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Tres Leches (Milk Cake)

Reviewed on Jul. 23, 2008 by emilyauck
Really good. I always pour milk over my cake and this is like that only better. I'm going to add fresh cherries to the next one and let the juice sink in with the milk. I wanted to try it just as written before I modified. It's a great "add to" recipe. Wonderful.
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