We had this for dinner, actually. It was a hit ~ even to my 9 year old daughter who detests ham. She asked for seconds. I basically followed the recipe...but I had a huge bag of hashbrowns, so I doubled the eggs and cream and cheese. I made it in two different dishes. One was a not so deep but large stoneware dish and the other was in a deep pie dish. The deeper one came out way more fluffy. I think that next time, I will put it all together in one because of the fluffiness. This is a keeper :)
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