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Maureen

Cooking Level: Expert

Home Town: Finksburg, Maryland, USA
Living In: Hagerstown, Maryland, USA
About me:
 I live with my husband Brian and 2 cats Molly and Napoleon (who are both spoiled rotten). Also, I'm a biologist working in a virology lab

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Loretta

Cooking Level: Expert
Living In: Hagerstown, Maryland, USA
About me: I am seventy three and I have five children,I love to play poker and play on my computer

momto4

Cooking Level: Intermediate
Home Town: Cincinnati, Ohio, USA
Living In: Hagerstown, Maryland, USA
About me: Fun loving and friendly

Charlee Girl

Cooking Level: Expert
Home Town: Clear Spring, Maryland, USA
Living In: Hagerstown, Maryland, USA
About me: Hello my name is Charlee and well I cook when I can for me and my husband. Im in nursing school and currently work at the hospital so cooking for me right now falls on the days im…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Too Much Chocolate Cake

Reviewed on Nov. 17, 2008 by flygirl22
I only had a box of vanilla pudding so I used a dark chocolate cake mix. Then I stirred in toffee bits with the chocolate chips. A chocolate lover's dream especially while it is still warm. My hubby had seconds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.

Red Velvet Cake I

Reviewed on Nov. 10, 2008 by flygirl22
I made this for my daughter's birthday and it was probably the best red velvet cake I have ever had. The icing MAKES the cake. I have always made a frosting that takes 15 minutes to mix but is not cooked. No more. This is wonderful!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.88 star rating.

Four Egg Yellow Cake

Reviewed on Nov. 5, 2008 by flygirl22
I did as others recommended and used half butter, half shortening. I cannot imagine how this would be with all shortening. The cupcakes are greasy, crispy on top, and rubbery from the shortening. I will try again with all butter. I will also do as others recommended and cream the butter and sugar together until smooth. Then add the eggs one at a time. I added the eggs and sugar together like the recipe stated, and the batter looked grainy.
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1 user found this review helpful

 
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