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exnyker

Cooking Level: Intermediate

Home Town: Burton, Ohio, USA
Living In: Rockville, Maryland, USA
About me:
 In my mid fifties - male - partner of 18 years. Happy. Enjoy being who I am. Love "life."

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Res

Cooking Level: Intermediate
Home Town: Rockville, Maryland, USA
Living In: Frederick, Maryland, USA
About me: Geek about sums me up. I'm currently trying to learn new recipes! I'm a picky eater, so it's hard for people to feed me normally. It'll be so much easier for me to eat, if I can j…
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Brandi

Cooking Level: Expert
Home Town: Rockville, Maryland, USA
Living In: Frederick, Maryland, USA
About me: I am an editor who works from home part of the time, and also takes care of my 3-year-old daughter. I have been a vegetarian for 17 years.

Pat M from MD

Cooking Level: Expert
Living In: Rockville, Maryland, USA
About me: Love to travel, dance, play bridge, and generally enjoy retirement.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Sturdy Whipped Cream Frosting

Reviewed on Dec. 1, 2008 by chibi chef
Easy, great flavor, and fairly sturdy. It didn't melt, but it wasn't the best for piping. When piped, the details didn't come out as sharply as buttercream. I had to add a package of whipped cream stabilizer to stiffen it up some more. However, this would work fine as is for regular icing.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.

Fat-Free Vegetable Soup

Reviewed on Nov. 23, 2008 by SQUEAKYCHU
Although the soup is good, it was somewhat lacking in flavor. Maybe because it was fat-free. I added 2 Tbsp plus 1 tsp salt, but think that, if I made it again, I'd cave to some fat at teh beginning which I'd sautee the onions (and perhaps some garlic.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Pumpkin Pancakes

Reviewed on Nov. 23, 2008 by SQUEAKYCHU
I thought the pancakes tasted kind of bland. Try the suggestions of others for spicing up these pancakes if you are going to try them for the first time. The recipe was fine, even though the batter was a bit thick. My husband and daughter thought the pancakes were good. I, however, didn't particularly like the taste of pumpkin for pancakes and will probably now only use pumpkin puree for dessert-type recipes.
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2 users found this review helpful

 
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