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Amanda

Cooking Level: Expert

Home Town: Clifton, Kansas, USA
About me:
 I work as a customer service rep. currently. I was a deli manager for 6 years for a local grocery store.

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'tisherself

Cooking Level: Intermediate
About me: I am an MMA Karate student, RN, Mom amd wife. I love all the hats I wear so to speak. I thank God for my freedom and also the soldiers that provide this.

reyest

Cooking Level: Expert
Home Town: Candler, North Carolina, USA
About me: I am a wife and mother of three beautiful boys.
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CEMME

Cooking Level: Expert
About me: I am a bit of a crazy American living in Bristol, England. I love baking! I bake most weekends and take my goodies into work with me to share! I adore cakes that are moist and su…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Seasoned Oyster Crackers

Reviewed on Nov. 13, 2008 by Janine
I really like this combo of seasonings, especially with the addition of some red pepper flakes. I will try these again sometime and bake them. I am sure they are good either way. Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Photo by Janine

Chili Cheese Snacks

Reviewed on Oct. 31, 2008 by Janine
These are quite tasty. I think a few additional spices could be used, even jalapenos would be good in this recipe. Remember to slice these thin. I had a problem with them being very gooey and sticky while trying to slice them. A reviewer below has a great idea about putting them in the fridge a day ahead to make slicing easier. Also, that would allow the flavors to hang out a little longer and really be good. I will make these again for sure!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Photo by Janine

Panzanella Salad

Reviewed on Oct. 21, 2008 by Janine
I made this salad exactly as written. While good, it was not my fave. (sorry pixie!) I am a big bread lover, but even I was a bit turned off when the bread got a little mushy. If I were to serve this to guest, I would wait until the last minute to stir in the bread.
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