This has a very good flavor. I will definitely fix this again, and soon. I browned the meat thoroughly and then added the gravy and simmered (low setting) for 20 minutes in a covered skillet stirring the sauce every few minutes. The meat was done perfectly and the sauce thickened nicely. I made half again as much sauce and this turned out well since I also served mashed potatoes. I also added small sliced portabella mushrooms to the sauce.
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