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Kree

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA
Living In: Rome, Lazio, Italy
About me:
 I started out thinking that I would never learn to cook well. Especially the idea of cooking for guests made me a little nervous. At this point, I am much more secure in my cooking capabilities, but I would like to continue to improve and expand my reperatoire.

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Wendy1974

Cooking Level: Intermediate
Living In: Huntsville, Alabama, USA
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Mandy

Cooking Level: Intermediate
Living In: Huntsville, Alabama, USA
About me: Hi, my name is Mandy. I have a wonderful boyfriend that I love to cook for. I enjoy teaching Elementary School, dancing, traveling, and traveling!

Lisa

Cooking Level: Beginning
Home Town: Huntsville, Alabama, USA
About me: Nothing speical. Average southern chick! I guess that makes me one of the G.R.I.T.S. Too bad I can't actually make grits.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.

Busy Day Chicken Rice Casserole

Reviewed on Nov. 29, 2008 by Lisa Puma
This was really good, and very quick to put together. I made a couple of changes (who doesn't?) I used chicken breast tenders and pre-cooked my rice to reduce the cooking time. Even so, it seemed a little dry to me, so I added some milk to the rice/soup/soup mix mixture to thin it out a bit, and grated some Gouda cheese on top. It was a big hit with my daughter's fiance, who LOVES anything made with rice. One warning...you will have some WICKED onion breath the next day, due to the onion soup mix. Since we'd all eaten the same thing, nobody in my family cared, but I wouldn't want to go out in public too soon after eating this!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Split Pea Soup

Reviewed on Nov. 29, 2008 by Lisa Puma
This was tasty, and a good way to use up leftover ham and the ham bone. However, I have a couple of tips. If you soak the peas beforehand (as I did) don't increase the liquid, as several reviewers recommended. I did both, and the peas turned to green mush, and the soup was far too thin for my taste. The flavor was good, however, which is why I gave it four stars. If I make this again, and I probably will, since my husband LOVES split pea soup, I won't pre-soak the peas, but will increase the liquid. Also, I used turkey stock instead of the water the recipe called for. With that, and the saltiness of the ham, I chose not to add the recommended amount of salt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Stuffed Jalapenos III

Reviewed on Nov. 29, 2008 by Lisa
Perfect! The only thing I did different was add just a little bit of dry Hidden Valley Ranch mix to the cream cheese. I think next time I will leave a little bit of the jalapeno seeds in the cream cheese mixture to give it a little more “heat.”
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