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Houston, Texas

Named after General Sam Houston, Houston is the largest city in the state of Texas. Other factoids also put the city at the top of the heap: it’s the 4th largest city in the US; the theater district has the second largest number of theater seats in a downtown area; it’s home to the largest medical center in the world—and the city’s temperature really gets up there too. Houstonians take refuge in the 11,000 air-conditioned restaurants, eating out more than any other city’s residents—and for good reason. Houston’s Tex-Mex is about as good as it gets, and there’s a reason people can’t stop talking about Texas BBQ.
 

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Kaybee

Cooking Level: Intermediate

Living In: Houston, Texas, USA
About me:
 I love to cook & bake.. I'm not that good at cooking, but I still love it! Always willing to try new things...

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CHRISTINALUUx3

Cooking Level: Beginning
Home Town: Houston, Texas, USA
Living In: Sugar Land, Texas, USA
About me: I have always been interested in cooking and baking. My father has been a chef for almost 15 years, more or less, and my mother and grandmother are both fantastic cooks. Even th…
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MOJO

Cooking Level: Expert
Living In: Houston, Texas, USA
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brand-o

Cooking Level: Beginning
Living In: Houston, Texas, USA
About me: im really 11 and im taking cooking lessons every week
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
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Deluxe Waffles

Reviewed on Aug. 28, 2008 by mommyluvs2cook
my husband and little one gave these a 5 star. I didn't eat any (watching the waistline), so the mmmmm's meant they were pretty good!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
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Blackened Chicken

Reviewed on Aug. 27, 2008 by sandra
Absolutely wonderful. All my boys and hubby loved it. I made enough for 8 servings and it was all gone. I cooked it completely on the skillet and it was still juicy. Not dry at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Beef and Parmesan Pasta

Reviewed on Aug. 27, 2008 by Annette Williams
I made this recipe today and OMG it was soooooooo good! It's almost like a homemade Hamburger Helper. The only thing I did different was: I added chopped onion and bell peppers, 1 Tbsp of chili powder, 3 chopped garlic cloves, and in addition to the beef broth, I added 1 cup of water. The one can of beef broth just wasn't enough liquid. I also let it simmer with the top on the pot. Oh, and I cooked mine longer than the alloted 15 minutes. You definantely need more than 15 minutes if you want the pasta to cook all the way through. This was a great recipe! I can't wait to try it again!
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