Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
Allrecipes Home  >  Community  >  USA  >  Western USA  >  Pacific West  >  California  >  Cupertino

community

Cupertino, California

Home

More
Find a Location:  

You, Who?

Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!
Display picture for CRYSTALRAE

Featured Cook

CRYSTALRAE

Cooking Level: Intermediate

Home Town: Cupertino, California, USA
Living In: San Jose, California, USA
About me:
 I love to cook. I will try and cook almost anything. I always like trying new things. I do not like to fry but anything else I will try. Right now I am really into southern food and soul food.

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

tigo

Cooking Level: Intermediate
Home Town: Cupertino, California, USA
Living In: San Diego, California, USA
About me: Soon to be graduate from San Diego State University.

~*chellovine*~

Cooking Level: Expert
Home Town: Cupertino, California, USA
Living In: Henderson, Nevada, USA
About me: I am a mother of 3 (1) boy & (2) girls, wife for almost 20 years. I grew up watching my great-grandmother, grandmother, and mother cook our family recipes. I never refused to eat…
MORE »
Photo by sexycarrots

sexycarrots

Cooking Level: Professional
Home Town: Cupertino, California, USA
Living In: Los Angeles, California, USA
About me: I've been cooking for all of my adult life and recently formalized my training at the Cordon Bleu in Hollywood, CA. I've been a medieval cook, an armchair food historian and a hed…
MORE »
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.

No Sour Cream Beef Stroganoff

Reviewed on Aug. 28, 2008 by Miss Kitty
I was looking for a way to use up some left over roast beef with a gravy and some noodles and this fit the bill perfectly and it was A+++ delicious. I didn't make any other changes to the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Broccoli Cheese Soup V

Reviewed on Aug. 27, 2008 by Miss Kitty
Fabulous soup. I cut the amount of processed cheese to 2 lbs and added 1 lb of cheddar as others recommended. I don't know if it made a difference or not but it is an excellent soup. I will most definetly make it again. When they say it makes a lot, trust them. My 6 quart stock pot wasn't big enough.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Florns' Chinese Steamed Fish

Reviewed on Aug. 19, 2008 by tigo
Put all the ingredients on a ceramic plate so that all the juices catch when the fish is cooked. The juices are pretty good on rice and the fish itself.
Was this review helpful? [ YES ]
0 users found this review helpful

 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?