I made these yesterday for 4th of July and they were the best I've ever had. This is why: I used beef ribs since I don't eat pork, I boiled them in the slow cooker on low heat for eight hours, with just water and a little soy sauce. I thought I had over done them because only half the bone had meat on it, actually, the only thing that fell off the bone was the fat. I removed the ribs to a glass plate and generously brushed them with my favorite bbq sauce. They sat that way about 15-20 minutes while we prepared the grill, and soaked up most of the sauce. You only really have to let the grill go for about ten minutes or until the fire settles a little before you start grilling these since they are already cooked and just need to be blackened. They cook really quickly and are amazing. I have never had ribs with almost all the fat taken off, which is way better, neither have I had such tender ribs in my life. Just make sure you skim the fat out of your slow cooker before you dump the water down the sink, I made that mistake and was scraping coagulated fat out of my sink when the dishwasher was running, ew!
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