These were yummy I added a little more sugar like others stated and some diced jalepenos (drain) for a little kick. I served them along with my fried red snapper and cole slaw.

I found this recipe to be good, but to save time I purchase season chicken fajita meat from the meat market (comes season with onions, red/green bell peppers and cilantro). I cooked my meat and chopped it up. Instead of rolling the shells, I cooked them slightly, dipped them into my Enchilada sauce (the green not the red) and layered the shells with chicken, cheese,sour cream, green onions (optional), another layer of shells more chicken etc. Top the last layer of with cheese, green onions and olives.

This taco soup variation is one of my favorites. It's just so easy and so good, and is great leftover or even reheated after being frozen. Works well in the crock pot too, and is a favorite at office pot lucks.

Though we love everything in this recipe and had high hopes, it really fell flat. The chicken was so bland. I actually double checked the recipe after making this, because it seemed as though I must have missed something...but I didn't. It smelled great but needed lots of garlic salt to make it edible. Not a recipe we plan on trying again.

As suggested by others, I used 3 smashed Quaker oats and honey granola bars in place of the granola. I also mixed the spices into the topping before sprinkling on the peaches. I really liked this recipe. My biggest complaint is that the topping didn't really get crisp. I cooked it for over 40 minutes hoping for crunchier, chunkier topping but it did not happen. The flavors and level of sweetness were excellent. I'd probably use a bit more flour or cornstarch on the peaches as there was some liquid in the bottom of the pan, but that was more a cosmetic issue than a flavor one.

This was really good! I was a little skeptical but I followed the recipe exaclty and I loved it. This ones a keeper!

This recipe was excellent! It was very easy to make too! While reading the previous reviews for this recipe, some people said that it was very dry. This was NOT the case in my cooking trial. Just remember that if you decide to grind the potatoes and the onions by hand, that you DO NOT drain the left-over water. Overall, a wonderful recipe.

This is very delicious! I made this recipe cut down for two, except I used fresh tomatoes and still used 3 cloves garlic (love garlic) and it was sooooo tasty! My husband was dipping frenchbread in the juices toward the end of the cooking. the chicken was so flavorful and not a bit dry! We ate this with spinach & french bread. This would be excellent with a little more sauce over angelhair. Thanks!

I thought Best Chocolate Chip cookies recipe on this site was the best until I tried this one. This is THE BEST chocolate chip cookie recipe. I followed the recipe almost exactly but also refrigerated the dough for a couple of hours before baking. The name says it all. I may have made these too large but I got just a baker's dozen. I will only use this chocolate chip cookie recipe from now on!

These burgers came out really juicy! We will definately be making these again. I used ground turkey instead of Pork,added an extra garlic clove and cooked them in a skillet, lightly coated with Pam. The balance of the turkey patty w/ the pineapple slice was excellent and the burgers were so juicy you didn't really need mayo or anything on the bun. Dont press down the patty, just let it cook and the juices just plump them up! We ate these with some lightly pan fried salty-seasoned red potato fries. My husband enjoyed his burger so much he went back for a 2nd patty!

this was the bomb!! I will def. keep this one as my staple pie crust.

This was good.