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Joyce

Cooking Level: Expert

Home Town: Monrovia, California, USA
Living In: Running Springs, California, USA
About me:
 I'm a Grandma and love to cook.

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Yes! - Chef Rameses Romero

Cooking Level: Professional
Living In: Monrovia, California, USA
About me: Graduate of the Culinary Arts of Pasadena, CA - My cooking and presentations bring all nations together and in harmony. My influence of cooking was from both my Father and Mother…
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*~*Liesel*~*

Cooking Level: Expert
Home Town: Monrovia, California, USA
Living In: Perris, California, USA
About me: Hi! My name is Liesel(yes, from The Sound Of Music...lol) and I live in Perris, CA. I have been married for over 17 years to the most amazing man in the world. Yeah, I know a lot …
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Stacey

Cooking Level: Expert
Home Town: Monrovia, California, USA
About me: I am a military wife and stay at home mom. We are living in England now and I am always exploring new recipes and using ingredients in the local area.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Bubba's Jambalaya

Reviewed on Aug. 10, 2008 by GABESGIRL
This was great. Very easy to make and very versatile. My husband thought it needed some spice (hence the four stars). I will add some chopped jalapenos next time for a kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Brown Sugar Meatloaf

Reviewed on Aug. 8, 2008 by GABESGIRL
Wow! Absolutely the best and most moist meatloaf I have ever had. I substituted the bread crumbs for oatmeal since it was all I had on hand and it was still FABULOUS! I also squirted about a tbs of ketchup into the mix with a sprinkle of brown sugar. Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Chicken Fajita Marinade

Reviewed on Jul. 6, 2008 by GABESGIRL
This marinade made my chicken very tender and juicy. The flavor was light and delicious but I felt that it needed a little more "oomph". Maybe some more cumin and some onion powder would have done the trick. I will definately try this again with a few adjustments.
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