salsa
[ SAHL-sah ]
The Mexican word for "sauce," which can signify cooked or fresh mixtures. Salsa cruda is "uncooked salsa"; salsa verde is "green salsa," which is typically based on
TOMATILLOS, green
CHILES and
CILANTRO. A broad selection of salsas-fresh, canned or in jars-is available in supermarkets today. They can range in spiciness from mild to mouth-searing. Fresh salsas are located in a market's refrigerated section. At home, they should be tightly covered and refrigerated for up to 5 days. Unopened cooked salsas can be stored at room temperature for 6 months; once opened, refrigerate them for up to 1 month.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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