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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 22, 2008
Really quite good, but I have to admit I didn't add the salsa. Perhaps if I want that type of zest to guac next time I will use it. This is a perfect recipe for first-time guac makers like me. :)
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loisln77
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Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 20, 2008
Great recipe! Yummy and very easy to make.
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Robin
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 8, 2008
great and easy. I added more powdered sugar & graham crackers to it, I probably didnt need to but when I poured it in pan it seemed to runny. I also used reeses choc/peanut butter chips to melt for the topping. It is good my family will love it tonight.
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Reviewer:

karatehottie
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 26, 2008
Perfect! Easy! Thanks for sharing!
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cranwell
Photo by cranwell
Cooking Level: Intermediate
Home Town: Oklahoma City, Oklahoma, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 26, 2008
Pretty good guac for such a quick recipe. Unlike other reviewers, I like a smooth guac. I did add a little lime juice but made no other changes and I couldn't stop eating it. I think the salsa is what made it so good.
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NoviceCook
Photo by NoviceCook
Cooking Level: Intermediate
Home Town: Grangeville, Louisiana, USA
Living In: Walker, Louisiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 12, 2008
Very tasty! I added lemon juice (1/2 lemon), an extra spoon of salsa, salt, pepper, and mashed with a fork... delicious! And I usually don't care for guacamole!
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Reviewer:

islandazul
Cooking Level: Intermediate
Home Town: Pembroke Pines, Florida, USA
Living In: Atlanta, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 17, 2008
this was a nice simple and delicious recipe!thanx for sharing :)
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BaileysNcoffie
Photo by BaileysNcoffie
Cooking Level: Intermediate
Living In: Montreal, Quebec, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 8, 2008
Had a pregnancy craving for some guacamole but no interest/intention of going out and getting some! When I remembered I had an advocado, I hopped online to see if someone had an easy recipe and here it was! This was perfect for as easy as it was! I didn't puree it, but mashed it with a fork. I didn't use a garlic clove (mostly because I didn't feel like mincing it), but substituted some garlic powder. The only thing that was missing was a splash of lime juice!
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Reviewer:

Sara C
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 5, 2008
Yum! I also added a squeeze of lemon, for a little extra flavor. No need to use the processor - just mash it all up with a fork and you're good to go!
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Colleen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Photo by FF5
Reviewed: May 28, 2008
Made this one mashed and added a couple of minced jalapeno slices- YUM!
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FF5
Photo by FF5
Cooking Level: Intermediate
Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 24, 2008
This was a super speedy, very tasty guacamole. I like last minute recipes that work out so well. I added diced tomatoes and lime juice.
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CAKESM8
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 18, 2008
Very good! I mashed with a fork, rather than using the food processor. Added a small squeeze of lemon juice. Will be making this often! Thanks for sharing this recipe! I have been making this quite a bit lately and have been adding fresh lime juice. This doubles and triples very well! Fool proof! VERY GOOD!
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crazycatlady
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 16, 2008
This recipe was wonderful. Easy to make and tasted devine.
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Rebecca
Photo by Rebecca
Cooking Level: Beginning
Living In: Bellflower, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Photo by Scotdog98
Reviewed: Mar. 9, 2008
Very tasty & easy. Use a really good quality hot sauce & a squirt of fresh lime. I also use more garlic.
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3 users found this review helpful

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Scotdog98
Photo by Scotdog98
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 8, 2008
Excellent. I added a tad of fresh cilantro a 1/2 squeezed lime for juice. Terrific. Thanks for sharing.
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Mookie95
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 4, 2008
So, I won't touch the stuff, but I made it for my friend's Super Bowl party. This is the first time I have ever tried, but I don't think it will be the last. This is SO easy to make. From the folks that know how this stuff should taste: just add about 1/4 of a lime's worth of juice. I had cilantro on hand, but chose not to add it sheerly for the fact that I didn't know how much is too much. Good recipe from what I'm told. Thanks for sharing!
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Reviewer:

WifeyJo
Photo by WifeyJo
Cooking Level: Beginning
Living In: Cannon Falls, Minnesota, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 21, 2008
Great! Only change is to add a squirt of lemon juice and mash with a fork instead of the food processor (we like it chunky and I hate washing dishes).