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A and Z Dip

SUBMITTED BY: Tina Brewster PHOTO BY: Teresa

"A cold artichoke and zucchini dip that can be served with crackers, corn chips, or raw vegetables. Add more hot sauce or pico de gallo seasoning to spice it up!"
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.2 star rating.
Read Reviews (11)
PREP TIME  10 Min
READY IN  1 Hr 10 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 zucchini, peeled and finely chopped
  • 1 teaspoon salt
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup sour cream
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 2 tablespoons chopped black olives
  • 1 teaspoon hot sauce
  • salt and pepper to taste
  • 1/2 teaspoon pico de gallo seasoning

DIRECTIONS

  1. Place the zucchini in a colander, and sprinkle with salt. Place the colander over a bowl, and refrigerate for one hour to release the liquid from the zucchini.
  2. In a medium bowl, mix together the cream cheese and sour cream. Stir in the artichoke hearts, drained zucchini, and black olives. Season with hot sauce, salt, pepper, and pico de gallo seasoning. Serve with crackers, raw vegetables, or corn chips.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ANNIE628
THis was really yummy, cool and refreshing! I made a few changes though: I could not find pico... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by WHITEDVR
This recipe was so good, had a few girls over for a longaberger basket party and they loved it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Dancing Shoes
This was a very nice recipe. I am not sure what pico de gallo seasoning is, but I just made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by Tammy M
Very easy and very good! I couldn't find "pico de gallo seasoning", so I used "salsa... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2006 by Michelle P.
My local grocery store doesn't carry the pico de gallo seasoning. I had salsa in the frig, so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by Monzie
I was very good, I think next time I will put green onion to give an extra taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by eae1123
I made this for my sisters wedding. They had appitizers in between the ceramony and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by Susan
Based on other comments, I substituted fresh pico de gallo for the pico de gallo seasoning. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by *~*Liesel*~*
I made this for my daughter's H.S. graduation party....it was a hit! Instead of pico de gallo... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by Jbooshey