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Reviewed: Jun. 3, 2008

I made this for my daughter's H.S. graduation party....it was a hit! Instead of pico de gallo seasoning, I used a small amount of fresh, homemade pico de gallo! So good, and it gave even more texture! Delicious....and I used fat free ingrdients, but you can't even tell!

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Reviewer:

~Liesel~

	Cooking Level: Expert Home Town: Monrovia, California, USA Living In: Perris, California, USA
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Reviewed: Dec. 25, 2007

It was hit or miss with my crowd. Best for dip lovers.

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Reviewer:

cmorrisey


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Reviewed: Aug. 20, 2006

Very easy and very good! I couldn't find "pico de gallo seasoning", so I used "salsa seasoning" instead. I found it in the area at the store where they sell other kids of packet seasonings such as chili, meatloaf, taco, etc. I added an extra dollop of sour cream (no reason, I just felt like it), but other than that, I made the recipe as is. I served it with a variety of crackers. If you prefer, I'm sure this recipe could be lightened-up without affecting the taste by using reduced fat cream cheese and light or fat free sour cream. I will definitely make this again.

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8 users found this review helpful

Reviewer:

Tammy M

	Cooking Level: Intermediate Home Town: Melrose Park, Illinois, USA Living In: Vernon Hills, Illinois, USA
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Reviewed: Mar. 22, 2006

My local grocery store doesn't carry the pico de gallo seasoning. I had salsa in the frig, so I added that. I tried the dip with both 100% whole wheat crackers and raw veggies. I really liked the dip with the crackers. Made a great mid morning snack. I'd bet it would be good with the pico de gallo seasoning. I would make again.

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9 users found this review helpful

Reviewer:

Michelle P.


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Reviewed: Feb. 2, 2004

I was very good, I think next time I will put green onion to give an extra taste.

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9 users found this review helpful

Reviewer:

Monzie


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Reviewed: Jan. 25, 2004

This was a very nice recipe. I am not sure what pico de gallo seasoning is, but I just made up a small batch of pico de gallo and used that. It worked very well. I will definitely make this again!

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11 users found this review helpful

Reviewer:

Dancing Shoes

	Cooking Level: Expert Home Town: Tulsa, Oklahoma, USA Living In: Dallas - Ft. Worth, Texas, USA
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Reviewed: Jan. 25, 2004

THis was really yummy, cool and refreshing! I made a few changes though: I could not find pico de gallo seasoning so I used about 1/2 tsp of taco seasoning, added chopped green onions, Chopped water chestnuts, and 1/4 to 1/2 cup extra sour cream. Also I used marinated artichoke hearts for a little extra flavor. I served it with veggies and everyone loved it!

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18 users found this review helpful

Reviewer:

ANNIE628

	Cooking Level: Expert
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Reviewed: Jan. 25, 2004

This recipe was so good, had a few girls over for a longaberger basket party and they loved it and everyone wanted the recipe, YUMMY

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15 users found this review helpful

Reviewer:

WHITEDVR


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