Wow, so good! I cut the chicken into strips and used home-grown bell and jalepeno peppers. I was also generous with the hot sauce, so they were nice and spicy. Will put the leftovers and black beans into tortillas for lunch! Thanks!

Very good good recipe and easy to cook.. added pilaf and it was the best meal ever.

Simple and delicious, two must-dos: Add about 3/4 cup sour cream, and one or two minced garlic cloves.

This dish is so flavorful, but very spicy! Being lactose intolerant I couldn't add sour cream to cool it down, so I left out all the hot sauce, and halved the jalapenos. Next time I would halve the chili powder as well. Make sure to serve this with rice! Other changes I made were to add corn, and use canned chopped tomatoes.

This was pretty good, not our favorite though. I felt like it was missing something, possibly a sauce. I did use canned diced tomatoes instead of a fresh one and served it over rice.

The recipe was good, but nothing exceptional. I did like that it was spicy, easy/quick to make, and was carb friendly! I would make again.

Husband loved it and I thought it was OK.

This was OK. Nothing to "rave" abt., but good. Prep time is a bit off (took me 10+ min. to chop, mince, etc.). Made this last night for my bf & I (I chopped the veggies last wk. thinking I was going to make this then...). I'm glad to have done the prep beforehand as the end result is not worth more than 10 min. IMHO. My bf really enjoyed this, but he thought it wasn't spicy enough. Said it reminded him of a stir-fry (he, an Asian food fanatic, says many stir frys are made w/ chili powder - who knew!). This reminded me of a fajita. I would personally serve over steamed white rice or as a fajita-style burrito (i.e. w/ the chx. / veggie mix., cheese, salsa, sour cream & rice as a filling, a sauce over the top, a sprinkling of cheddar, then baked). We had ours w/ tostadas & Spanish rice. My only change was adding 1.5 cloves of jarred minced garlic w/ the onion & green pepper. If I make this again, I'd cut my onion into lg. chunks (instead of finely chopped), use 1 more chx. breast (they come 3 per pkg. at my grocer & I would have liked more meat!) & stir-fry the veggies until crisp-tender (like a true stir-fry... but if preparing fajita-style, as directed). I also think I'll garnish w/ cilantro & a squeeze of fresh lime & sub. a can of Rotel tomatoes & grn. chilies (to add moisture & heat), but still add the jalapenos. This made more than enough for us (3 tostadas pp). Oh, & I like to use green peppers - they are very economical. Thx. for sharing such a versatile recipe!

This just has a weird flavor. Don't think we'll make it again.

So easy and quick. This has become a personal favorite. Also great wrapped in a tortilla with cheese and baked.

To quote from my husband, "I love it." I added sour cream to make a sauce, and it was a great choice. I also added some "Pennsylvania Jack" cheese during the last three minutes of cooking. PA Jack is similar to mozzarella, so adding mozzarella would work well also. Oh, and my husband informed me that to spice this recipe up even more, I can add the jalepenos at the end of the cooking time, without sauteeing them. That would be too hot for me, but if you like spice, you might consider doing that. Overall, this is a recipe I'll make again.

Was just ok - wouldn't do the work again next time - nothing that exciting.

Good basic recipe that is cheap to shop for. Definitely adding this as a staple.

EDIT: I have made this recipe several times: I've done as is and have experimented with some additions (chipotle peppers/cumin/my spicy red seasoning blend/minced garlic/cilantro) I've also served over both rice and tortillas, with and without added shredded cheddar/monteray jack. Every version has been a success. This is really a wonderful base recipe and my family thanks you immensely.

Terrific dish! I omitted the jalapenos, hot sauce & the 1/2 Tbsp chili pepper and added 1/2 cup of sour cream and 2 cloves of garlic! Delicious! There are so many options with this dish. I think next we will try with tortillas and cheese. Looking forward to trying it!