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Addicting Chip Dip

SUBMITTED BY: Lindibakes

"Otherwise known as 'Goop,' this chip dip is the most delectable dip you'll ever taste! It was created by my late aunt. Folks can't seem to get enough of it. Don't tell them the ingredients till they've tasted it! Serve with potato chips, pretzels or your favorite vegetables. They'll be licking the bowl! Note: you can add more or less of the anchovy paste and onion to suit your tastes. If you like a thinner dip, add a little more milk."

RECIPE RATING:

Read Reviews (14)

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PREP TIME	1 Hr 5 Min
READY IN	1 Hr 5 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 (8 ounce) packages cream cheese, softened
1/4 cup milk
1 1/2 teaspoons anchovy paste
3 tablespoons grated onion
1 pinch garlic powder

DIRECTIONS

In a medium-sized mixing bowl, combine cream cheese and milk until creamy. Add more milk for a thinner dip. Using a fork, whip the anchovy paste and onion into the mixture. Cover and refrigerate this dip at least one hour before serving.

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REVIEWS

Reviewed on Jan. 25, 2004 by SOMEGIRL

Be sure to leave this dip to chill, so that the flavors will blend. It's not half as good if... MORE

Reviewed on Jan. 25, 2004 by JOYROOSTER

This is excellent tried it cautiously but it is soooooooooooooo good have made it 3 times in... MORE

Reviewed on Jan. 25, 2004 by JOEBOWLER

What a great dip! It was the hit of the party. Everyone wanted the recipe. Easy to make. The... MORE

Reviewed on Jan. 25, 2004 by PHOTOFAN1

This tastes like cream cheese with onions. No different from anything you could get in a... MORE

Reviewed on Jan. 25, 2004 by N1FTENNIS

This is easy to make and so delicious!!! MORE

Reviewed on Oct. 28, 2004 by ILLANNA24

This came out so DISGUSTING. I am not exactly sure what it was supposed to taste like, but it... MORE

Reviewed on Jan. 25, 2004 by roberma

this dip was OK. i would not bother to make it again.i added more anchovy paste and it was... MORE

Reviewed on Jan. 25, 2004 by JenniferJP

Kind of bland, but I may have been too shy with the anchovy paste. It was not very popular at... MORE

Reviewed on Jan. 25, 2004 by rulu930

This recipe calls for garlic powder, but it doesn't say when to put it in and the recipe also... MORE

Reviewed on Jan. 25, 2004 by PIGGINOUT

I DOUBLED the amount of anchovy paste, DOUBLED the grated onion and DOUBLED the garlic,... MORE

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