INGREDIENTS

• 1 (14 ounce) can refried beans
• 1 (1.25 ounce) package taco seasoning mix
• 3 avocados - peeled, pitted, and mashed
• 2 teaspoons lemon juice
• 2 tablespoons minced onion
• 1 dash garlic salt
• 1 cup sour cream
• 1 cup chopped green chile peppers
• 1/2 pound shredded Monterey Jack cheese
• 1/2 pound shredded mild Cheddar cheese
• 2 medium fresh tomatoes, chopped
• 1 (2.25 ounce) can pitted black olives, sliced