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Photo of: Avocado Delight

Avocado Delight

Submitted by: Lisa Hickey
This is a recipe I love to make when having a Mexican fiesta. It is basically a dip. It can also be used as a filling for tacos and burritos. 

Mango and Goat Cheese Delight

Submitted by: Lana MacKenzie
Pieces of watercress and slices of mango are topped with breaded goat cheese. 

Photo of: Yummy Taco Salad Dip

Yummy Taco Salad Dip

Submitted by: Jessie
This is always a hit at any party! My friends and family beg me to make it every time! Use tortilla chips to scoop up the flavorful layers. The dip may be served immediately, but tastes best when chilled 1 hour. 

Photo of: Veggie Delight on Garlic Bread

Veggie Delight on Garlic Bread

Submitted by: Ila
Classic Ratatouille components--like eggplant, zucchini and tomato--are heaped atop crusty slices of fresh-out-of-the-oven garlic bread. 

Zucchini Delight

Submitted by: Sherry
This is a quick and healthy dish. Great in the summer when zucchini is in season! Sound too easy to be good? Try it! 

Green Tomato and Bell Pepper Delight

Submitted by: Georgiana Hoffman
Green tomatoes, bell peppers, celery and green onions sauteed in olive oil and cider vinegar. A great new way to use green tomatoes! 

Mandarin Orange, Gorgonzola and Almond Delight

Submitted by: Paula Wilson
Gorgonzola is great with oranges. Oranges are great with gorgonzola. And the orange vinaigrette dressing is great with everything. 

Garden Delight

Submitted by: Tammy Geubelle
All the ingredients in this salad are shredded or diced, so when the zesty balsamic vinaigrette is drizzled on, every tiny morsel of salad is coated and glistening with flavor. Chill and serve to six. 

Spring Delight Salad

Submitted by: Chris Zimmerman
Home Town: Smithville, Ohio, USA
Living In: San Diego, California, USA
This is a very elegant looking but extremely easy to make salad. Beautiful colors. 

Barb's Guinness®-n-Cabbage Delight

Submitted by: Always Cooking Up Something
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer. 
 
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