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Ali's Amazing Bruschetta

SUBMITTED BY: Alison PHOTO BY: Allrecipes

"This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes."
RECIPE RATING:
The reviewer gave this recipe 390 stars. This recipe average a 4.5 star rating.
Read Reviews (282)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 large tomatoes, coarsely chopped
  • 1/2 sweet onion, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon chopped fresh basil
  • 2 teaspoons chopped fresh parsley
  • 1/2 (1 pound) loaf Italian bread, cut into 1 inch slices
  • 1/4 cup freshly grated Parmesan cheese

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet, and top with tomato mixture. Sprinkle with Parmesan.
  3. Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned. Allow to cool 5 minutes before serving.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by hollyj
This is a good base for bruchetta recipe but there are a few things that are missing or can... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by Maggie
Everything about this recipe is great, except I feel it is missing one major ingredient:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by Anisha
I love this recipe and have been making it for years when I have people over...and EVERYONE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by tianne
Garlic is a must for this recipe. I used a crusty french bread rather than italian bread. If... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by PSYCH0GRL
I thought this was great! It was easy to make and tasted delicious, I'm definitely making this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by BEHNENDL
Add the garlic and you can't go wrong. I fixed this with Baked Zitti and my dinner guest were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by Kristina
Delicious! I added garlic to the recipe as well and used about twice the recommended amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by Pookley
Best ever and so easy. Don't have fresh tomatoes? Use drained diced tomatoes from the can. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by LIZB78
very good -- I used much less onion, 3x as much basil, and I added garlic. 6 small Roma... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by TENACIOUSONE
Wonderful and impressive. Made this for a party the other night and everyone loved it. I... MORE