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Allison's Cold Crab Dip

SUBMITTED BY: ALLISON HUNTER

"A great appetizer that will sure to be a hit and tradition for parties to come!!"

RECIPE RATING:

Read Reviews (43)

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PREP TIME	15 Min
READY IN	15 Min
Original recipe yield 4 cups

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 (8 ounce) packages cream cheese, softened
3 tablespoons milk
2 green onions, finely chopped
2 tablespoons prepared horseradish
2 (6 ounce) cans crabmeat, drained and flaked

DIRECTIONS

In a medium bowl, blend cream cheese, milk, green onions and prepared horseradish. Gradually mix in crabmeat. Chill in the refrigerator until serving.

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REVIEWS

Reviewed on Jul. 5, 2003 by MOLSON7

Fast and easy for sure, but taste wise it was just ok. I won't make it again. MORE

Reviewed on Jan. 25, 2004 by MARCIA HICKEY

This recipe was very easy to make. Living in the Chesapeake region I had to add Old Bay... MORE

Reviewed on Dec. 30, 2003 by MALCOLMS

I thought this was great!!! I made the dip just as directed, spread it in a pie plate and... MORE

Reviewed on Jan. 25, 2004 by SOCALSJC

I wish I had heeded the advice of the other reviewers who said this was not a good recipe. It... MORE

Reviewed on Jan. 25, 2004 by JULIESAM

I made this dip for our New Years Eve party and it was a hit. I had to give out the recipe to... MORE

Reviewed on Jan. 25, 2004 by MRSPACKMAN

This is so good and easy, it was a big hit at my last party, everyone wanted the recipe. MORE

Reviewed on Jan. 25, 2004 by RIVENDELL

This recipe tastes like very bland horseradish. MORE

Reviewed on Jul. 13, 2003 by SANDRIA8

I love this recipe!! It is incredibly easy to make but has the taste like you slaved over it.... MORE

Reviewed on Jan. 25, 2004 by CATHYPA

Wonderful, wonderful!! Huge hit at parties! Thanks! MORE

Reviewed on Jan. 25, 2004 by DENEKA

My husband and I upped this to 100 for our wedding reception - it was VERY well received. The... MORE

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