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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 7, 2008
I made the filling this weekend and as others suggested, used it in puff pastry shells. It was ok, not enough seasoning for me. I may try the filling again, but will use the food processor to make the shrimp and finer and then use as a filling in wonton wrappers and then bake. The recipe is a good base, just needs some tweaking for my household tastebuds.
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Stamp-n-chef
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 16, 2008
Very bland.
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suzbmt
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 22, 2008
I took other's advice and used puff pastry shells instead of pasta shells. Didn't add celery because nobody likes it at home.
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2 users found this review helpful

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lorena
Photo by lorena
Cooking Level: Expert
Living In: Vigo, Galicia, Spain
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The reviewer gave this recipe 1 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 2, 2008
use a bit of old bay instead of salt. More celery less onion. serve on crackers instead of shells
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grammie cookie
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 30, 2007
This is good. I made it as a dip for a party. I like it alot but don't think that it will get alot of requests for it in the future.
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RAYANNMARI
Photo by RAYANNMARI
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 18, 2007
Wonderful recipe! Thanks so much.
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KRISINDA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 27, 2007
Great Recipe! I made it for a family dinner/birthday and everyone loved it! The leftovers were gone for breakfast the next morning. I didn't change a thing just ommited the black pepper. Will make again!
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Reviewer:

Cynthia
Home Town: Jacksonville, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 17, 2007
I made this for a graduation party and several people asked me for the recipe. I skipped the shells like several others suggested and just served it as a dip with crackers. The only other change I made was to substitute Old Bay for the salt. I will definately use this recipe again. Thanks for sharing.
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Reviewer:

stjchurchcook
Cooking Level: Expert
Living In: Edwardsville, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 23, 2007
I made this for co-workers...they loved it, and wanted the recipe... I used slightly less onion, but otherwise followed the directions...will make this again.
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Reviewer:

Kelly
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 5, 2007
My husband, and I really liked these shells. I was a little skeptical because of the shells, but they turned out really good! I agree with others that this would be good as a spread with crackers too. Thanx for sharing!
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2 users found this review helpful

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CARLYNSMOMMY
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Cleveland, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 25, 2007
My sister and I prepared this dish for a party and many guests told us how delicious it was! I would add more celery next time, just for a little extra crunch. Also, I recommend allowing the cream cheese to soften before starting the recipe (although the directions do not tell you to do so) and chopping the crab before adding it to the mixture. Yum!
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Stephanie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 31, 2006
I made this for Christmas Eve and served as a dip. I thought it was a little bland so I added a couple dashes of Old Bay and the taste was much better. I also used 3 cans of crab meat instead of 2.
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Reviewer:

sassyshay
Home Town: Marion, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 2, 2006
Good but time consuming to make and very messy as well to make, but for a small group it would be good, I had over 100 at my party.
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AUSTINNETWORK
Cooking Level: Expert
Home Town: Santa Maria, California, USA
Living In: Austin, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 3, 2006
This was so good and so easy to make. They were gone before I knew it! I will be making these again for sure!
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JIZNIL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 22, 2006
Amazing is not enough - this was awesome! The hit of the party and I can't wait to serve it again. Should be rated 6 STARS!
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JOANN1945
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 8, 2006
My friends and family love this dish for gatherings. One of our favorite appetizers!
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4 users found this review helpful

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TRIDOX
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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 28, 2005
I would say these are slightly amazing crab shells. Not many people took the ones that were in shells. I had more luck with the dip and cracker plate.
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3 users found this review helpful

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JAK3G
Photo by Allrecipes
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 22, 2005
This was REALLY good. I didn't stuff them in shells like it called for but I made it as a dip/appetizer with crackers. My guests loved it!
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5 users found this review helpful

Reviewer:

Runvs