I made these for my boyfriend and he loved them. This is a great recipe.

These got many compliments at the xmas party I took them to, but were just a little strong on the garlic for me. It does make way to much stuffing and I had a hard time wasting it so I later added an egg to help hold it together for turning it into meatballs and then baked them for spaghetti. Turned out ok i guess for a leftover concoction.

Way too much filling. Kind of bland.

These were a hit! I used turkey Italian sausage, 1-1/2 C. mozzarella cheese, 1/2 C. asiago cheese, left out the basil since the sausage is spicy, and added 2 T. white wine because the stuffing seemed rather dry. I subbed 2 T. olive oil for the margarine and sprinkled 1/2 C. romano cheese on all last 10 min. of baking. As a previous reviewer suggested, the pack of mushrooms from Costco was just right to use up all the stuffing. I didn't cook the mushrooms first but had no trouble with them getting soggy from too much liquid. As one reviewer stated, they were a bit like a meatball in a mushroom, but hey, WE LOVE MEATBALLS!

These were a huge hit at my Christmas Party. I am not a mushroom fan myself, but I made them because my husband loves them, and they were snatched up quickly!

Wow! This recipe was amazing!

I made these for a party we had this past weekend and they were wonderful! I substituted the ground beef for chorizo sausage and then used grated Manchego cheese instead of the cheddar. They were gobbled up in no time! This is a great base recipe, it's fun to play around with the ingredients a little.

Recipe was ok. It had a bit too much ground beef in it though. If I made it again I would probibly cut it down to 1/2 lb of beef and up the breadcrumbs to 1/2 cup dry breadcrumbs and 3/4 cup soft breadcrumbs.

I've made this recipe several times and it's always a winner. I make this as a main course, using the extra large button mushrooms, serve it with a salad and bread sticks, yum, yum!

I made this when trying to get rid of some ground beef, so it didn't make much sense to buy sausage. In stead I threw in some sage, marjoram, thyme and red pepper. It still lacked flavor. The cheese doesn't come across at all. There are better stuffed mushroom recipes.

This was a very good recipe. I only made one change and that was to add an egg. It helped bind the ingredients together. Very easy to make.

Really amazing meal! Unlike others we have tried, the mushrooms were nice and firm. Too much unused stuffing (2x) will be saved for another meal.

Love! Love! Love this recipe! I use half of the beef,butter instead of marg. Also I use swiss cheese. Thanks for this great recipe!

Great recipe. I did change it a little by using half hamburger and half mild italian sausage. It did make a lot of filling but I piled it on high and used it all. All my guests loved them and asked for the recipe.

I made this before and this time I made a couple changes. I added 1/2 cup of water to the stuffing mixture because last time it was too dry. I also bought 3 pounds of mushrooms (but only used stems from 2 pounds of the mushrooms). It turned out to be the perfect amount of stuffing! I will definitately be making this again. My friends once again raved over this recipe.

Incredible! Perfect party dish that will have all of your guest begging for the recipe!

Very good, we enjoyed them alot. I used beef and pork chorizo to spice it up some. Tons of stuffing left over, I think I'll go buy some more mushrooms to use it up!