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Annie's Fruit Salsa and Cinnamon Chips

SUBMITTED BY: Ann Page PHOTO BY: Allrecipes

"Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!"

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PREP TIME	15 Min
COOK TIME	10 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 cups cinnamon sugar

DIRECTIONS

In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

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REVIEWS

Reviewed on Jan. 8, 2004 by PHOOV

Full Review

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.

PHOOV
Jan. 8, 2004

I loved this, but made some changes after reading ALL of the reviews and making it several times. To cut back on the sweetness and on the juice, I used NO added sugar in the fruit. I used orange marmalade for the preserves and froz peaches in place of raspberries and there was plenty of juice and it was quite sweet. (Sugar draws juice out, so it will have more liquid with the added sugar!) Also, I used Fuji apples which have less tendency to turn brown, and added the apples last so that they could be stirred into the other fruit to coat the apples. I had NO browning that way. To save time with the chips, I first sprayed 4 tortillas at a time with butter spray, front and back, and then cut them with the pizza cutter. Then I put the sugar mix ...1 c sugar to 1 t cinnamon,,,into a bowl and dredged the chips 2 at a time. One batch of the sugar mix did 2+ batches of the chips. I simply 'baggied' the remainder and used it another time. I did NOT spray them after sugaring. They don't need it if you spray both sides first. They did best at about 9-10 minutes baking. Overall, everyone loved this and neither the fruit nor chips were to sweet.

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222 users found this review helpful

I loved this, but made some changes after reading ALL of the reviews and making it several... MORE

Reviewed on May 9, 2007 by KWARD

Here's a tip to save time chopping: Buy an egg slicer (available on the kitchen aisle of most... MORE

Reviewed on Aug. 4, 2006 by 4Js1H

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4Js1H
Aug. 4, 2006

I have made this recipe numerous times & everyone ALWAYS LOVES IT! It can take some time to make. I recommend chopping fruit with a food chopper (pampered chef has an excellent one). When I am really crammed with time I buy my cinamom sugar chips from Trader Joe's or if I'm lucky I sometimes find them at a grocery store. When I make the chips myself, after thoroughly cleaning my sink out I put a dinner plate in the sink & stack all the tortillas on it & spray both sides of the tortilla (4 at a time) with I can't believe its not butter or some other butter flavor spray. I then place the cinamon/sugar mix in the container the cinamon usually comes in (since it has the top with holes to sprinkle with) & sprinkle both sides of the tortilla BEFORE CUTTING it. This helps tremendously with the mess! Out of the sink on a seperate plate I cut 4 tortillas at a time with a pizza cutter. I didn't follow the cooking time the recipe reccomends (my oven is old) I would tap a couple of chips & once they felt a little crispy & were golden brown they are done! (the chips turn crispier as they cool) I usually use apricot preserves, & granny smith apples or fuji apples. As previous reviewers recomend, I cut the apples last to prevent browning. I sprinkle cinnamon & sugar to my taste for the salsa mix (I cut out brown sugar...to skip a step) I thought with the chips the recipe just didn't need as much sugar. This recipe is very versatile so play around with it! I hope this helps!

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84 users found this review helpful

I have made this recipe numerous times & everyone ALWAYS LOVES IT! It can take some time to... MORE

Reviewed on Sep. 11, 2003 by I'm nuts too...

Very tasty! I cut the sugars in half, used plain ol' grape jelly and added blueberries...YUM.... MORE

Reviewed on Mar. 10, 2003 by B_CHAP

Have made several times, all with rave reviews. Don't have time to make the tortilla chips???... MORE

Reviewed on Apr. 3, 2006 by HERSHEYSKISSES

WOW...USED GRANNY SMITH APPLES,STRAWBERRIES,RASBERRIES,KIWI,AND PLUMS.STRAWBERRY PRESERVES... MORE

Reviewed on Jun. 21, 2003 by Christine C

I made this recipe for a school function of about 30 people. Only 3 or 4 enjoyed the salsa. ... MORE

Reviewed on Apr. 29, 2003 by JOLDEROG

I made the chips 2 days ahead of time and the salsa the morning of. I was worried since the... MORE

Reviewed on Aug. 26, 2003 by KATY2001

I took this as an appetizer to a "cooking circle"--it won best dish that night! The girls... MORE

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