Reviewed: Nov. 30, 2008

Delicious! Omitted using the extra sugar in the fruit salsa as suggested by other reviewers, and this was still very sweet. Used Frozen strawberries and raspberries, as they are not in season and so expensive fresh. This was excellent.

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Heidi

	Cooking Level: Intermediate Living In: Minneapolis, Minnesota, USA
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Reviewed: Nov. 26, 2008

Everywhere I've taken this, people have loved it and asked for the recipe! Although the chips are a little time-consuming, they are delicious and well worth the effort!

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ELLENEC


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Reviewed: Nov. 26, 2008

This is the best ever. I take this to parties when I want to impress without much work. The cinnamon chips are good all by them selves.

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sheri p.


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Reviewed: Nov. 26, 2008

A huge hit at every party I've taken it to. The only change I made was to omit the sugar -- it is sweet enough with just the fruit preserves. Great summer recipe.

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Jill


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Reviewed: Nov. 26, 2008

This is a little bit labor intensive, but worth it. I used I Can't Believe It's Not Butter spray and sprayed the tortilla first. Then I cut them using a pizza cutter and dipped them in the cinnamon sugar mix. I had the kids help out and that sped up the process. I does make a lot, though, so I would only make it for a large group.

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gertrong


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Reviewed: Nov. 25, 2008

Wonderful! I received many compliments. I was happy to use up the many blackberries from my bush. The cinnmon chips were great too. Hint: the flour works better than the whole wheat flour tortillas.

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SHERRI0121

	Cooking Level: Intermediate Home Town: Wooster, Ohio, USA Living In: Fort Mill, South Carolina, USA
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Reviewed: Nov. 24, 2008

I got rave reviews when I made this! Although it did take a while to make your own chips, it was worth it. I cut the fruit up a lot smaller than the picture and blended some in a food processor. It made the fruit salsa similar to the consistency of regular chunky hot salsa and easier to scoop with the chips.

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Kay


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Reviewed: Nov. 21, 2008

I have made this recipe twice for cookouts. It was gobbled up very quickly. I did not omit anything. You can use cinnamon grahm crackers too but the tortilla chips are eadier to use for dipping. I got several requests for the recipe. It is easy to make. It just takes time to chop up all the fruit.

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KATHYGRIN

	Cooking Level: Intermediate Home Town: Novelty, Ohio, USA
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Reviewed: Nov. 21, 2008

This was pretty tasty. I brought to a dinner party and most people really enjoyed. Definitely make your own chips as the store-bought chips just don't taste right with this recipe. I used apricot preserves and barely any sugar.

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MadtownCooking

	Cooking Level: Intermediate Home Town: White Bear Lake, Minnesota, USA Living In: Madison, Wisconsin, USA
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Reviewed: Nov. 20, 2008

This was very tasty. The chips do not need to bake for more than a few minutes, though. They burn easily because of the sugar.

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radioflire


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Reviewed: Nov. 20, 2008

YUM! I love fruit and this was so good! I omitted the brown sugar and it was still VERY sweet. Since the fruit preserves is sweet and fruit is naturally sweet, I don't think it's necessary to add much sugar. By the way, I used orange marmalade for the fruit preserves and it was SO good - (it wouldn't have been quite the same without that orange peel flavor.) DELISH!!!

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hazelnutty

	Cooking Level: Intermediate
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Reviewed: Nov. 19, 2008

Love this. I used to make the chips from scratch but there are cinnamon chips on the market now that are much better than homemade--they're not bitter from accidently overdoing the cinnamon and they're crip without being burnt.

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SKANDREWS


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Reviewed: Nov. 18, 2008

I made this as an appetizer for a Girl's Night Out and it was a huge hit! I made a ton of salsa and chips, but came home with a few scrapings at the bottom of the bowl. I used orange preserves and premixed cinnamon sugar. People have requested that I make this again.

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Amanda

	Cooking Level: Intermediate
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Reviewed: Nov. 18, 2008

This was very similar to the Pampered Chef's recipe for fruit salsa, but it was very good as well. The tortilla chips may seem like they are NOT done, but they set up very crispy. Do not overcook tortillas!

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Wendy


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Reviewed: Nov. 18, 2008

Awesome!! This was such a unique way to serve fruit. Just a little too sweet for me but that is easily remedied. I served it at Ladies bible study and they all loved it. Thanks for sharing!

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Peggy

	Cooking Level: Intermediate
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Reviewed: Nov. 16, 2008

Absolutely BEAUTIFUL! One of my favourite recipes and I've made it three times in two weeks... We're addicted, eek! I've used blackcurrant jam/preserve which works absolutely beautifully, adds a great twang while keeping it sweet & fruity.

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Ashlea!


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Reviewed: Nov. 15, 2008

Absolutly loved this! Everyone that ate it loved it and asked for the recipe!

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Lindsey Selucky

	Cooking Level: Expert Home Town: Arcadia, Louisiana, USA
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