Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 26, 2008
Everyone raves over this pasta salad!I have shared the recipe many times because everyone asks for it after they taste how good it is.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jennymhowell
Cooking Level: Intermediate
Home Town: San Antonio, Texas, USA
Living In: Collierville, Tennessee, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 22, 2008
Very good. I would go with even less that 1/3 c oil next time. I subbed the veg oil for olive oil. Next time Im adding black olives too.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Aladyinredpolish
Photo by Aladyinredpolish
Cooking Level: Intermediate
Home Town: Los Angeles, California, USA
Living In: Pecs, Baranya, Hungary
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 2, 2008
This recipe is to die for. I kept snacking on it while it was chilling because it was so good!!! I did change some things. I sub'd one tbsp of red wine vinegar for balsamic and doubled the garlic. I did not use sausage, and instead added fresh chopped red pepper, fresh parsley, and shredded carrots. This was so authentic and tasty... I feel like eating leftovers for breakfast! Even my boyfriend who specifically doesn't like pasta LOVED THIS, he RAVED about it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AmberChristine
Photo by AmberChristine
Cooking Level: Intermediate
Living In: Redmond, Oregon, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 23, 2008
My husband and I loved it. I followed the recipie exactly, turned out great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chris
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 15, 2008
I have made this several times, it's a great dish to bring to a bbq or potluck in the summer. Good blend of flavors I have never had need to alter it. However, I have forgotten to stir it up after it's refrigerated and some of the dressing flavor is lost so remember to give it a good wake-up stir before serving.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WISTERIA1431
Photo by WISTERIA1431
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 14, 2008
I loved this salad!! The only thing that I changed was that I ommitted the pepperoni, which I can't stand, and it was still amazing! So easy and light but enough for a meal, great salad.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MAGGIE1179
Photo by MAGGIE1179
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 13, 2008
Delicious and pretty easy to make. It was a hit with my friends at a park picnic! Instead of shredded mozzarella cheese, I bought a big log of it and cubed it small (as per another reviewer's advice). I also agree that it was a bit much on the oil, though. You could definitely get away with less. Also, I used half veggie oil and half olive oil. I marinated overnight and in the morning had to add a splash more vinegar and a bit more salt to taste. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

suz
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 10, 2008
This stuff is so good - everyone I serve it to asks for the recipe! I double the dressing, (only 3/4 cup of the oil though) and its perfect! My new favorite pasta salad.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Wendy
Photo by Wendy
Cooking Level: Intermediate
Living In: Dryden, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 9, 2008
Great!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Vickygloz
Photo by Vickygloz
Cooking Level: Intermediate
Home Town: Flushing, New York, USA
Living In: Danbury, Connecticut, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 8, 2008
This was a simple recipe with good taste. It was refreshing for summer.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marti
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 6, 2008
really good. don't over cook the pasta, double the marinade and used fresh basil. make double the recipe because it will all go.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

daveycooks
Photo by daveycooks
Cooking Level: Intermediate
Home Town: Wayne, New Jersey, USA
Living In: Hawthorne, New Jersey, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 30, 2008
When I watched the video on how to do this recipe, it mentioned that the broccoli had to be "blanched." That is not listed on this recipe. I didn't know how to blanch the broccoli, so I found a site which shows a video of exactly how to do this process.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

newtocooking
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 23, 2008
This is a good solid pasta salad. I usually add bell peppers and squash and omit the broccoli since that's what I typically have on hand.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ksm4482
Cooking Level: Beginning
Home Town: Los Angeles, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 10, 2008
You won't believe how great this is. We made this recipe (in bulk haha) for a baby shower. Everyone raved over it and several people asked for the recipe. If fact, another lady who caters started serving it on her wedding reception menu. After making it by the recipe several times, we started a substitution ---scrap the oil and vinegar and replace with Kraft zesty Italian dressing. It gave fuller flavor and made it a bit more convenient to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

keeperathome
Photo by keeperathome
Cooking Level: Intermediate
Home Town: Pensacola, Florida, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: May 20, 2008
Edible, but not one for the books. Just not a whole lot of taste even after some additions - red onion, cucumber, red pepper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Allyssa
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 27, 2008
It really is a fantastic light dish for spring. A couple things I decided to change: I decided to use Amorosa tomatoes and a mild Cacciatore Salami. It really boils down to personal preference for me, but it turned out great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cmkcanada
Cooking Level: Expert
Living In: Kitchener, Ontario, Canada
My Profile | Revi